Easiest Way to Make Delicious Bok Choy and Mushrooms in Oyster Sauce

Bok Choy and Mushrooms in Oyster Sauce. Sprinkle the mushrooms lightly with salt. Pour the thickened mushroom sauce over the bok choy; serve immediately. Bok Choy and Mushrooms in Oyster Sauce Connie Veneracion.

Some include oyster sauce among the ingredients; others do not. My recipe is a combination of two cooking processes. The bok choy was blanched in boiling broth. You can have Bok Choy and Mushrooms in Oyster Sauce using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Bok Choy and Mushrooms in Oyster Sauce

1. Prepare 2 of pieces Bok choy.
2. Prepare 150 grams of Mushrooms (a mixture of shiitake, shimeji, maitake, etc.).
3. Prepare 1/4 of of a small carrot Carrot.
4. Prepare 1 clove of Garlic.
5. You need 1 tbsp of Vegetable oil.
6. Prepare 1 tbsp of A) Oyster sauce.
7. You need 1 tbsp of A) Sake.
8. You need 2 tsp of A) Chicken stock.
9. You need 80 ml of A) Water.
10. Prepare 2 tsp of A) Katakuriko.

In a bowl, mix together the oyster sauce, soy sauce and brown sugar until the sugar has dissolved. Mix the cornflour and water in a small bowl, and stir it into the oyster sauce mixture until smooth. Fill a pot with water, bring to a boil, and stir in salt and vegetable oil. Add the steamed bok choy and the hoisin-soy sauce seasoning liquid, tossing to coat evenly.

Bok Choy and Mushrooms in Oyster Sauce step by step

1. Cut the leaves from the stalks of the bok choy. Break the stalks into about 6 pieces each. Separate the stalks and leaves..
2. Use a peeler to slice the carrot into thin ribbons..
3. Cut the shiitake into thick slices. Shred the shimeji and maitake. Thinly slice the garlic..
4. Mix the "A" ingredients..
5. Heat a pan over medium heat before adding the oil. Add the garlic. When it becomes aromatic, add the bok choy stalks..
6. Once the stalks soften, add the carrots and mushrooms..
7. Add bok choy leaves and stir-fry. Once they are coated in oil, add the mixed "A" ingredients. Toss until evenly combined, then it's done..
8. Transfer to a serving dish, then eat up!.

In a small bowl add in Sesame Oil, oyster sauce, mirin, Soy sauce and mix together. Add mixture to a frying pan and add in garlic, beef, mushrooms, and bell pepper, Saute until the meat is cooked then add in Bok Choy and cook until tender. Remove any bad leaves of Bok Choy. Then wash the shiitake mushrooms, remove the roots and cut into slices. If the stems of the bok choy leaves are large, chop finely.