Easiest Way to Make Appetizing Wok-fried prawns with broccoli and bok choy

Wok-fried prawns with broccoli and bok choy. This simple recipe shows you a different way to use your wok. Rather than just throwing everything in together, the speed of a wok can be used for composed. I created this stir-fry to use the bok choy and broccoli I got in my Pinckney's Produce CSA box.

This stir-fried bok choy recipe is a basic veggie side dish that can go with everything from Shanghainese braised pork belly to a roast chicken. This basic stir-fried bok choy has become a staple side dish in many homes, as it's so easy to make, healthy, and it goes with everything! by: Bill. Heat oil in a large skillet or wok over medium-high heat. You can cook Wok-fried prawns with broccoli and bok choy using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Wok-fried prawns with broccoli and bok choy

1. You need 1 kg of peeled prawns.
2. Prepare 1/2 cup of Teriyaki Marinade.
3. Prepare 1 tsp of garlic flakes.
4. Prepare 2 tsp of cornflour.
5. Prepare 1/2 cup of Chicken Stock.
6. It's 1 tbsp of Olive Oil.
7. You need 1 bunch of bok choy.
8. It's 1 bunch of baby broccoli.
9. Prepare 2 cup of steamed rice.

Order online from Wok and Roll Chinese and Japanese Restaurant on MenuPages. Fried tofu with broccoli, carrot, snow peas and baby corn bok choy with chef special garlic sauce. Steamed prawn with carrot and broccoli. Fresh rice noodle, tiger prawns, bok choy, and broccoli.

Wok-fried prawns with broccoli and bok choy step by step

1. Combine prawns, teriyaki marinade and sweet chilli sauce in a bowl. Mix well and save some mix for next step.
2. Combine cornflour, chicken stock and reserved marinade in a jug.
3. Defrost prawns in boiling pot. Heat a wok over high heat until hot. Add half the oil and half the prawn mixture. Stir-fry prawns for 2 minutes. Remove to a plate..
4. Use boiling pot (that defrosted prawns) to cook rice. Add bok choy and broccoli to wok. Stir-fry for 1 minute. Add prawns and stock mixture. Stir-fry for 1 to 2 minutes or until sauce thickens. Serve with steamed rice..

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