How to Cook Yummy Stir-Fried Bok Choy, Pork, Mushroom, and Egg

Stir-Fried Bok Choy, Pork, Mushroom, and Egg. Combine bok choy and shiitake mushrooms stir-fried in a garlic sesame sauce for a healthy vegetarian vegetable stir-fry recipe. If you like bok choy or just want to try out a simple bok choy stir-fry recipe, this is a simple one to try. We also like cooking with baby bok choy, which is smaller.

In China, the concert of seasonal eating continually obtains higher popularity. Think of mild-flavored, juicy bok choy as an invitation to experiment in the kitchen. It's especially good with earthy mushrooms. You can have Stir-Fried Bok Choy, Pork, Mushroom, and Egg using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Stir-Fried Bok Choy, Pork, Mushroom, and Egg

1. Prepare 2 head of Bok choy.
2. You need 1/2 of packet Shimeji mushrooms.
3. It's 3 of Eggs.
4. You need 150 grams of Thinly sliced pork belly.
5. You need 1 dash of Plain flour.
6. It's 1 dash of Salt and pepper.
7. You need 1 of to 2 tablespoons Sesame oil.
8. Prepare of Sauce.
9. It's 1 tbsp of ☆Oyster sauce.
10. You need 1 tsp of ☆Sake.
11. You need 1 tsp of ☆Sugar.
12. You need 1 tsp of ☆Soy sauce.
13. It's 1/3 tsp of ☆Chinese soup stock.
14. You need 1 tsp of ☆Water.

It's especially good with earthy mushrooms. Thoroughly drying the bok choy before cooking ensures that you don't end up with a watery sauce. This stir-fry calls for succulent pork tenderloin, shiitake, bok choy and chewy noodles—either Japanese curly noodles (available in the international. Stir fried bok choy is probably one of the most popular vegetable side dishes and here is the recipe!

Stir-Fried Bok Choy, Pork, Mushroom, and Egg step by step

1. Divide the bok choy into thirds, dividing the stalks from the leaves. Shred the shimeji mushrooms..
2. Cut the pork into 3 cm pieces and season with salt and pepper. Lightly coat with flour..
3. Combine the ☆ ingredients. Lightly beat the egg..
4. Warm the sesame oil in a frying pan and add the egg. Scramble the egg into large chunks, then remove the egg once it's cooked..
5. Without cleaning the pan, add the pork and stir-fry..
6. Add the stems of the bok choy and continue to stir-fry. Once wilted, add the shimeji mushrooms. Once they have cooked, add the leaves of the bok choy and quickly stir-fry..
7. Add the scrambled egg and drizzle in the ☆ sauce. Toss quickly..
8. Transfer to dishes and serve..

I really loved this skinny bok choy cuz their stem part is more thiner, so cooks faster & more even. All you have to do is wash them really well under running cold water and just cut the bottom. Stir Fried Bok Choy is an easy healthy side dish that is prepared in about ten minutes. Even my picky son loves this dish. Prepare the bok choy for cooking by slicing off the bottom couple of inches where the bulb comes together.