Recipe: Tasty Chinese Style Squid & Bok Choy with Oyster Sauce

Chinese Style Squid & Bok Choy with Oyster Sauce. An additive Chinese style salt and pepper fried squid-椒盐鱿鱼. Have you ever tried this salt and pepper squid with a tough of garlicky aroma? It is so addictive, either as a snack or a side dish.

I just gave this recipe a try, and it was actually my first time cooking squid. Because squid is so often overcooked at restaurants in the US, I was amazed at how easy it is to cook a great-tasting, tender squid. Home » Main Meals Recipes » Fish Recipes » Chinese Squid Recipe: A Quick and Easy Dinner. You can have Chinese Style Squid & Bok Choy with Oyster Sauce using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chinese Style Squid & Bok Choy with Oyster Sauce

1. You need 1 of Squid.
2. Prepare 1 of plant Bok choy.
3. Prepare 1 of optional, (to taste) White part of a Japanese leek.
4. You need 1 of Oil.
5. It's 2 tbsp of Oyster sauce.
6. You need 1 tsp of Soy sauce.
7. It's 1 of optional, (to taste) Weipa or Chinese chicken soup stock.
8. Prepare 1 tbsp of Sake.
9. Prepare 1 tsp of Sesame oil.

Chinese Squid Recipe: A Quick and Easy Dinner. Lately, Chinese cuisine has been gaining popularity in our family and is increasingly often appear in the everyday menu. Therefore, today we will cook squid in Chinese style, recipe is very tasty and simple, even a beginner will cope. Add the squid pieces and a little more of the salt mixture and stir-fry until well combined.

Chinese Style Squid & Bok Choy with Oyster Sauce step by step

1. Cut the squid into bite-sized pieces. Cut off the hard bottom of the bok choy and cut in half..
2. If using leek, julienne it thinly and soak in water..
3. Heat the oil in the frying pan and stir-fry the stalk of the bok choy over medium heat..
4. Add the squid and sprinkle in the sake. When the squid curls or when they have been cooked halfway through, add the bok choy leaves..
5. If using weipa (Chinese seasoning) or chicken stock granules, add about 1/2 teaspoon (adjust according to taste)..
6. Once the bok choy has become tender and the squid has been cooked through, add the oyster sauce and cook briefly. Mix in some soy sauce and sesame oil to finish..
7. If available, garnish with the julienned leek..

Chinese style squid stir-fry is a delicious and healthy way to eat squid. The squid is tender and juicy while the red chili bring a bit of heat. Subscribe for more awesome Chinese recipes: htt. This Squid and Celery Stir Fry is a classic that is sure to please. It is quick, easy, and tasty.