How to Prepare Delicious Easy Tofu and Bok Choy Stir Fry with Szechuan Pepper

Easy Tofu and Bok Choy Stir Fry with Szechuan Pepper. Sichuan peppers add bold flavor to this tasty bok choy tofu stir-fry! I love when the calendar restarts each January because it feels I'm absolutely in love with this simple dish of pan-fried tofu, stir-fried bok choy, and a sweet-and-spicy Sichuan pepper sauce. Tofu mushroom noodle stir fry with szechuan pepper.

This spicy vegetarian stir-fry is a great way to use green beans when they're bountiful and inexpensive at the supermarket. You can also try it with other vegetables, such as broccoli or peppers, just make sure to cut them into small pieces so that All Reviews for Szechuan Tofu & Green Bean Stir-Fry. Bok choy stir-fry with crispy tofu is one of my favorite vegan dishes. You can have Easy Tofu and Bok Choy Stir Fry with Szechuan Pepper using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Easy Tofu and Bok Choy Stir Fry with Szechuan Pepper

1. You need 2 of bunches Bok choy.
2. Prepare 1 block of Silken tofu.
3. It's 1 can of Canned scallops.
4. It's 1 tbsp of ✿Sake.
5. You need 1 tbsp of ✿ Weipa (or Chinese soup stock).
6. It's 1 tsp of ✿Soy sauce.
7. You need 2 tsp of Katakuriko.
8. It's 1 tsp of ★The juice from grated ginger.
9. You need 1 tbsp of ★Sesame oil.
10. You need 1 of Szechuan pepper.

Chopped deep fried tofu and scallion, set aside. Stir-fried tofu is not, perhaps, at the top of your list of scintillating weeknight dinners. Serve over hot cooked rice or noodles with crusty rolls and orange wedges. Green tea goes well with this stir-fry.

Easy Tofu and Bok Choy Stir Fry with Szechuan Pepper step by step

1. Take the tofu out of the pack and transfer to a plate (no need to drain) and leave for a while. Discard the water that comes out of the tofu. Cut the bok choy into bite-sized pieces..
2. Spread some oil (not listed) in a frying pan, and stir-fry the stems of the bok choy. Add the leafy parts the tofu cut into fairly large pieces..
3. Add 200 ml of water and the canned scallops. When it's hot, add the flavoring ingredients (sake, chicken stock granules, and soy sauce). Dissolve the katakuriko in water and add to the pan, and simmer for a while to cook out the floury flavor..
4. Add the ginger juice and sesame oil to finish, then turn off the heat. Arrange on individual serving plates. Each person can sprinkle on Szechuan pepper to their liking. The pepper is most fragrant if it's sprinkled on just before eating..

Try chopping a medium head of Chinese (napa) cabbage to use in place ot the bok choy. Tofu & Bok Choy Stir-Fry. by KeriGlassman You can serve it with rice or rice noodles. Find the vegan recipe right here! Add to a bowl with cornstarch and salt and toss to coat.