Recipe: Tasty Stir-fried Bok Choy with Salt and Garlic

Recipe: Tasty Stir-fried Bok Choy with Salt and Garlic

Delicious, fresh and tasty.

Stir-fried Bok Choy with Salt and Garlic. Heat wok over high heat until a drop of water evaporates instantly. Detailed step-wise picture recipe of making Bok Choy Stir-Fry Stir-Fried Bok Choy with Garlic - Thoroughly clean the Bok Choy multiple times in running water to remove all the dirt, discard any yellowish leaves and chop them into large chunks.

Stir-fried Bok Choy with Salt and Garlic Remove the bok choy from the heat, season with salt. This simple stir fried garlic baby bok choy dish is the way we tend to prepare baby bok choy almost every week. It's so quick, easy, and healthy. You can cook Stir-fried Bok Choy with Salt and Garlic using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Stir-fried Bok Choy with Salt and Garlic

  1. You need 2 small of heads Bok choy.
  2. It's 3 clove of Garlic.
  3. It's 100 ml of ☆Water.
  4. It's 1/2 tsp of ☆Salt.
  5. It's 1 of less than 1 teaspoon ☆Chicken stock powder.
  6. It's 1 dash of ☆Pepper.

Summer—and with it, grill season—is fast approaching, and I like this garlic baby bok choy as an alternative to just a regular salad as a vegetable side. Stir-fried garlic bok choy is a healthy and delicious side dish for just about any meal! Fresh bok choy is cooked with amazing garlic flavor using a few essential tips for perfect results every time! It has its own spiciness that is complimented by the sweetness of the sauce in this recipe.

Stir-fried Bok Choy with Salt and Garlic step by step

  1. Cut the bok choy in half. Slice the garlic thickly..
  2. Mix the ingredients marked with ☆..
  3. Stir-fry the garlic in sesame oil..
  4. When the garlic is fragrant, add the bok choy and turn the heat to high..
  5. Add the ingredients marked with ☆ as soon as the bok choy starts to be cooked..
  6. Turn the heat off when the bok choy is still crunchy..

I like to serve this with grilled shrimp and steamed rice. For variety, I sometimes add a small amount of lemon zest just before serving. Sometimes the simplest things are the best things. This Garlic Bok Choy Recipe- totally simple, easy, and delicious- is made with just a handful of ingredients including ginger, garlic, and soy sauce. How do you make Stir-Fried Bok Choy?