Taiwanese Velveted Beef, Egg, and Bok Choy Stir-Fry. White bok choy 小白菜 is a popular Chinese vegetable used in stir fry. It has a white watery stem with green leaf at the top. White bok choy can be used in.

Some of my favorite stir-fry vegetables (besides those in this recipe) include bell peppers, broccoli, cauliflower. Taiwanese Velveted Beef, Egg, and Bok Choy Stir-Fry Recipe by cookpad.japan. I wanted to eat the popular dish in Taiwan, so I arranged it to our family's taste. -The stems of the bok-choy take a relatively long time to cook through, so make sure to separate the stem and leaf and cook them. You can cook Taiwanese Velveted Beef, Egg, and Bok Choy Stir-Fry using 17 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Taiwanese Velveted Beef, Egg, and Bok Choy Stir-Fry

You need 2 head of Bok choy.
It's 150 grams of Beef.
It's 3 of Egg.
Prepare 1 clove of Finely chopped garlic.
Prepare of Seasonings for the beef.
You need 1 tbsp of Soy sauce.
It's 1 tbsp of Cooking sake.
It's 1 tsp of Sugar.
Prepare 1 tbsp of Katakuriko.
It's of Seasoning ingredients:.
Prepare 2 tbsp of Cooking sake.
You need 1/2 tbsp of Weipa (Chinese soup stock is also OK).
It's 1 tbsp of Oyster sauce.
It's 1 tsp of Sugar.
Prepare 200 ml of Water.
You need 1 of Katakuriko dissolved in water.
It's 1 of Sesame oil.

All Reviews for Beef and Bok Choy Stir-Fry. Beef and Bok Choy Stir-Fry. this link is to an external site that may or may not meet accessibility guidelines. Tenderised beef can be stir fried the traditional way - hard and fast on a Use for Stir Fries, Stir Fried Noodles, Beef Stroganoff and any other recipe calling for quick-cooked beef strips. What tenderised beef tastes like - Tenderised beef has a "velvety" texture.

Taiwanese Velveted Beef, Egg, and Bok Choy Stir-Fry step by step

Season the beef beforehand and leave for 10 minutes..
Cut the bok-choy into bite-sized pieces, and separate the stem and leaf. Beat the eggs..
Add 3 tablespoonfuls of vegetable oil in a frying pan, and fry the eggs as you would make scrambled eggs. Set aside on a plate..
Add another 3 tablespoonfuls of vegetable oil, and stir fry the beef. When half cooked, set this aside as well..
Fry the garlic in the remaining oil, add the stems of the bok-choy and stir fry. Pour in sake and briskly stir..
Throw in the green leafy parts of bok-choy, and stir fry..
When the greens start to cook through and soften, return the beef and eggs to the pan and fry them little more. Add in the water, Weipa, oyster sauce, and sugar and combine while stir-frying..
Thicken with a katakuriko slurry. Lastly, turn off the heat, and swirl in the sesame oil, and it's ready to be served..

All of the ingredients for this easy beef stir-fry recipe are cooked in one wok (or skillet), so not only is the meal-prep fast for this healthy dinner, cleanup is quick too. Sukiyaki cut beef is marinated then stir fried with vegetables. This beef and bok choy stir fry is cooked and flavored Chinese style. Cut the bok choy to separate the leaves from the stalks. Reserve the leaves for another dish.