How to Cook Perfect Pork and Bok Choy Yakisoba Noodles with Oyster Sauce, Mayonnaise and Garlic

Pork and Bok Choy Yakisoba Noodles with Oyster Sauce, Mayonnaise and Garlic.

You can have Pork and Bok Choy Yakisoba Noodles with Oyster Sauce, Mayonnaise and Garlic using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Pork and Bok Choy Yakisoba Noodles with Oyster Sauce, Mayonnaise and Garlic

1. You need 2 of packs Uncooked Chinese noodles.
2. Prepare 160 of to 200 grams Pork.
3. It's 2 head of Bok choy.
4. It's 1/2 of Onion.
5. You need 2 clove of Garlic, finely chopped.
6. You need 3 tbsp of ★ Sake.
7. It's 4 tbsp of ★ Oyster sauce.
8. Prepare 4 tbsp of ★ Mayonnaise.
9. It's 1/3 tsp of ★ Coarsely ground black pepper.
10. Prepare 1 of dash, to finish Sesame oil.
11. It's 1 of Salt.

Pork and Bok Choy Yakisoba Noodles with Oyster Sauce, Mayonnaise and Garlic step by step

1. Cut up the bok choy and pork into bite-sized pieces. Cut the onion into 5 mm wide wedges. Combine the ★ ingredients in a bowl..
2. Boil the uncooked Chinese noodles. Drain, and rinse the noodles, and drain well. Place in a boil and coat with a little oil (not listed in ingredient list)..
3. Heat some oil in a frying pan and stir-fry the pork and garlic over high heat..
4. When the pork is cooked, add the bok choy and onion and continue stir-frying. Once the vegetables are cooked, add the noodles and the ★ ingredients, and stir-fry over high heat..
5. When the sauce has coated the noodles completely, turn off the heat. Taste, and adjust the seasonings if needed with salt. Drizzle with sesame oil to finish..
6. Transfer to serving plates and top with coarsely ground black pepper and mustard paste to taste..