How to Make Tasty Bok Choy stir-fried with ginger

Bok Choy stir-fried with ginger.

You can cook Bok Choy stir-fried with ginger using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Bok Choy stir-fried with ginger

1. Prepare 2 bunches of Bok Choy, separated into leaves.
2. You need 1 thumb of Fresh Ginger, minced.
3. Prepare 1 clove of Garlic, minced.
4. Prepare 1 Tbsp of Sesame oil.
5. You need 2 Tbsp of Water, or chicken stock about.
6. You need 1-2 tsp of Soy sauce, to taste.

Bok Choy stir-fried with ginger step by step

1. Mince garlic and ginger. Separate bok choy into leaves and rinse any dirt away. In a frying pan, heat sesame oil and saute ginger and garlic until a nice aroma arises..
2. Add bok choy to pan and saute on high for 30 seconds to coat with oil. Add water or chicken stock, cover pan with lid, and let steam until slightly wilted, about 1-2 minutes. You want the leaves to stay a bit crispy!.
3. Remove lid, sprinkle in soy sauce and briefly mix..
4. Serve and enjoy!.