How to Prepare Perfect Pork Belly and Bok Choy Stir-fry in Thickened Sauce

Pork Belly and Bok Choy Stir-fry in Thickened Sauce.

You can cook Pork Belly and Bok Choy Stir-fry in Thickened Sauce using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Pork Belly and Bok Choy Stir-fry in Thickened Sauce

1. Prepare 180 grams of Thinly sliced pork belly.
2. You need 2 head of Bok choy.
3. Prepare 1/2 of Carrot.
4. Prepare 1/2 of Scallion.
5. Prepare 1/2 clove of Garlic.
6. It's of Salt Sauce:.
7. It's 1 tbsp of Sake.
8. You need 1 1/2 tsp of Chicken stock granules.
9. You need 1/2 tsp of Salt.
10. Prepare 2 tsp of Katakuriko.
11. You need 1 dash of Pepper.
12. You need 150 ml of Water.

Pork Belly and Bok Choy Stir-fry in Thickened Sauce step by step

1. Finely chop the scallion and garlic. Cut bok choy and pork belly into bite size pieces. Slice the carrot into rectangles..
2. Mix ingredients for the salty sauce..
3. Heat a little vegetable oil in a pan and stir fry the scallion and garlic. When it's aromatic, add pork..
4. Add bok choy and carrot in the pan, and stir fry..
5. When cooked, stir in the salty sauce and cook until thickened..
6. You can make stir fried noodles using this recipe. I added bean sprouts and increased the flavour of the sauce..