Easiest Way to Make Appetizing Easy Side Dish♪ Bok Choy and Squid Salt Stir-fry

Easy Side Dish♪ Bok Choy and Squid Salt Stir-fry.

You can have Easy Side Dish♪ Bok Choy and Squid Salt Stir-fry using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Easy Side Dish♪ Bok Choy and Squid Salt Stir-fry

1. You need 2 head of Bok choy.
2. You need 1 of Japanese squid.
3. Prepare 1/3 tsp of ☆ Salt.
4. It's 1 tsp of ☆ Chicken soup stock granules.
5. It's 1 dash of ☆ Pepper.
6. You need 1 tbsp of ☆ Sake.
7. It's 1 dash of ☆ Sesame oil.
8. It's 1 tbsp of Vegetable oil (for frying).

Easy Side Dish♪ Bok Choy and Squid Salt Stir-fry instructions

1. Separate the bok choy stems and leaves and cut into bite sizes. Also cut the squid into bite sizes..
2. Heat vegetable oil in a pan and fry the bok choy stems. Add a little water to steam. Add the leaves..
3. Move the bok choy from Step 2 to a bowl and quickly fry the squid. When it's cooked thoroughly, add the bok choy and season with the ☆ ingredients. Remove from heat and plate..