Recipe: Tasty Cabbage chutney

Cabbage chutney. the recipe for cabbage chutney is shared by sahana hebbar from the usa. she has chutney then add green chilies while frying cabbage. make sure to not to add red chilies if you are adding green. Cabbage poriyal and cabbage kootu are commonly prepared dishes with cabbage but very few prepare chutney with cabbage. I had very less cabbage lying in my refrigerator which was not.

You can also serve it as side chutney along with dal-rice or sambar-rice. In Indian cuisine, while tomato chutney and coriander-mint chutney hold the top spots for popularity, almost any vegetable and fruit can be made into a chutney. Cabbage Chutney - A simple, healthy and nutritious Indian dish, easy to make restaurant style Chutney at home! You can have Cabbage chutney using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Cabbage chutney

1. You need 1 of medium size onion chopped (1 cup).
2. It's 1 of small size tomato chopped.
3. You need 2 cup of cabbage finely chopped.
4. You need 1 1/2 tsp of Urad dal.
5. You need 3 of red chilly.
6. You need 4-5 of curry leaves.
7. You need 1/2 cup of coconut.
8. You need 1 of small gooseberry size tamarind.
9. It's 1 tbsp of + 1 tsp oil.
10. Prepare of Salt as required.

Learn how to make Cabbage Chutney, find the steps and ingredients on Vaya.in. Cabbage chutney is commonly prepared dishes with cabbage a fresh, healthy, delicious and easy to make chutney that goes well with South Indian breakfast. Cabbage Flaxseed Chutney is simple, healthy and tasty chutney that will go with idli, dosa and rice as well. It tastes like pachadi and best suits for variety rice as well.

Cabbage chutney step by step

1. Take onion and cabbage in 1:2 ratio..
2. Heat a pan with 1 tsp oil and roast Urad dal, curry leaves and red chilly. Keep aside..
3. In the same pan, heat 1 tbsp oil. Add onion and Sauté onion until it becomes soft..
4. Add cabbage and sauté until it gets cooked. It takes 5 to 10 mins in medium to high flame..
5. Add tomato and sauté until it becomes soft..
6. Add salt, tamarind and coconut. Stir it once and switch off the flame..
7. Cool it and grind everything into coarse paste..
8. Serve with idli, dosa or rice..

I made these with red cabbage/purple. fry cabbage in a kadai. add all the other ingredients grind in a mixy coarsely. pour the seasoning over chutney. Cabbage chutney is a healthy and low-calorie veggie based chutney. It is also very delicious and goes very well with rice too. I always make this chutney for dinner and use it for the next day lunch too. This chutney, with its warm blend of spices, goes great with bread, crackers, veggies, or as a topping to your favorite dish.