Chutney. This chutney has a sweet and sour taste and goes particularly well with samosas and mint raita. By Michelle A chutney is a family of condiments or sauces in the cuisines of the Indian subcontinent. Chutneys may be realized in such forms as a tomato relish, a ground peanut garnish, yogurt or curd, cucumber, spicy coconut, spicy onion or mint dipping sauce.
Chutney is made from fruits, vegetables, and/or herbs with vinegar, sugar, and spices.
It's used to provide balance to an array of dishes, or highlight a specific flavor profile.
Although chutney is best known as a condiment originating in India, the concept has spread worldwide and transformed to suit local tastes.
You can cook Chutney using 12 ingredients and 3 steps. Here is how you cook that.
Ingredients of Chutney
- It's 100 gms of fry chana Dal.
- You need 50 gms of peanuts.
- Prepare Few of coriander leaves.
- You need 1 of tomatoes, chopped.
- You need 1 of onion.
- It's 2-4 of garlic cloves.
- Prepare as per taste of Salt.
- It's For of tadka--.
- It's 1/2 tsp of mustard seeds.
- Prepare Pinch of asafoetida.
- You need 2 of red chillies.
- It's Few of Curry leaves.
The term chutney comes from the East Indian chatni, meaning "strongly spiced," and refers to a condiment which usually consists of a mix of chopped fruits, vinegar, spices, and sugar cooked into a chunky spread. This is a great way to use rhubarb and goes really well with pork. Combine the apples, onion, ginger, orange juice, vinegar, brown sugar, mustard seeds, pepper flakes and salt and in a large saucepan. Get Mango Chutney Recipe from Food Network.
Chutney step by step
- Take a chutney jar. Add fry chana Dal, pea nut, coriander leaves salt..
- Take a pan fry onion, garlic clove and tomato. Add them into the chutney jar..
- Grind all into a smooth paste. Take a tadka pan add oil mustard seeds red chilli,curry leaves and asefodita. Put on the chutney..
During my university time, I just fell in love with the food and excellent service. I have since moved from the Bellevue area but make a point to go to Chutney's when visiting friends. The owner has always been very courteous and is a. This sweet chutney provides a great balance to a rich, spicy curry. Serve it cool; if you don't want to eat it right away, it can be stored in glass jars in the refrigerator for up to six months.