Chutney. A chutney is a family of condiments or sauces in the cuisines of the Indian subcontinent. Chutneys may be realized in such forms as a tomato relish, a ground peanut garnish, yogurt or curd, cucumber, spicy coconut, spicy onion or mint dipping sauce. Chutney is similar in consistency to jelly, salsa or relish, and is used as a sweet and sour condiment.

Chutney Kundru Chutney Recipe - Ivy Gourd Chutney - Tindora Chutney Recipe. Til ki Chutney Recipe - Sesame Chutney recipe Video. This piquant chutney is not as sweet as traditional cranberry sauce. You can have Chutney using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chutney

Prepare 2 tsp of Bhuna hua(roasted) chana dal.
You need 2 tsp of peanut.
Prepare 1 cup of Grated coconut.
Prepare 1 cup of Coriander leaves.
Prepare 2 tsp of Ginger.
It's 3-4 of Chillies.
It's to taste of Salt.
It's 2 tsp of Tamarind.
It's 2 tsp of Jaggery.

The bite of the fresh ginger will become more pronounced as the chutney rests. A sweet and spicy chutney that's very addictive. So easy to make you'll find yourself adding this to just about any dish! A simple rhubarb chutney that's a great mix of sweet and tart - spoon on generous helpings of this must-try condiment to your favourite curries and Make-ahead this rich plum chutney for special occasions or simply enjoy al fresco with your favourite cold cuts.

Chutney step by step

Take a mixer bowl put some coriander, 3-4 chilli, 1/2 cup peanut.
Then add 1/2 cup bhuna dal, 1 cup grated coconut, and imlli.
And add jaggery, salt as per the taste and small piece of ginger.
And kadi patta and grind it well and make a good paste and your tasty chutney is ready to serve..

Flavour with spices such as cumin. one such simple and easy chutney is garlic chutney recipe known for its flavour. sweet potato chutney recipe genasina chutney recipe with step by step photo and video recipe. south indian cuisine is incomplete without mentioning or highlighting the use case of chutney or condiment recipes. Serve it with snacks, breakfasts or tandoori appetizers. The first one is to serve as a side with. Chutney pairs beautifully with the rich flavors of venison and lamb as well as duck and other richly-flavored meats.