Amchur Chutney 2 minutes Chutney. Take a pan and add all the ingredients in it. Add water and turn on the Gas. Store it in fridge for a week.

Khatti Meetthi Chutney, also called Sweet and sour jaggery and amchur chutney, is a must-have for those who love chatpata Indian snacks. For those of you who find the traditional recipe to be time-consuming, here is an Instant Khatti Meethi Chutney that can be prepared within minutes. Learn how to make Amchur Ki Chutney. You can cook Amchur Chutney 2 minutes Chutney using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Amchur Chutney 2 minutes Chutney

It's 1/3 cup of Amchur(dry mango powder).
You need 1 cup of Sugar.
Prepare 1 tsp of Chat Masala.
Prepare 1 tsp of Salt.
It's 1/4 tsp of Black salt.
It's 1/2 tsp of Red chilli powder.
You need 1 tbsp of Cumin powder.
You need 1 tsp of Degi Mirch.
You need 1 tsp of Garam Masala.
It's 1 cup of Water.

This Instant Sweet and Sour Chutney can be eaten with all kind of Indian snacks like Kachori, Papadi, Samosa etc. Easy to make and can be preserved for long in refrigerator. Amchur chutney recipe is a sweet and tangy chutney made from mango powder, sugar and some Indian spices. Follow the step by step procedure with images and a video to make the amchur chutney.

Amchur Chutney 2 minutes Chutney instructions

Take a pan and add all the ingredients in it..
Add water and turn on the Gas. Keep on stirring so that all the spices get mix well..
When it comes to boil switch of the gas and let it cool..
Your 2 minutes Amchur chutney is ready for your snacks..

Instant Amchur Khatti Meethi Chutney, Easy Rasam Recipe-South Indian Rasam with Amchur powder, Diy: Homemade It is basically amchur wali chutney which is popularly known as Lal Wali Khatti Meethi Chutney and served with many Indian Snacks like samosa, dhokla, kachori and more. Amchur chutney is a revelation in homemade chutneys. The balance of hot-sweet-sour-spice means you'll keep coming back for more. Amchur powder recipe with step by step photos - Amchur or Amchoor is one of the most important ingredient in Punjabi cuisine. It is added to many popular Punjabi recipes like Punjabi chole, rajma, aloo paratha and so on.