Easiest Way to Make Perfect Raw Papaya Chutney

Easiest Way to Make Perfect Raw Papaya Chutney

Delicious, fresh and tasty.

Raw Papaya Chutney. Hello friends, Papaya is good for our health and in this video we will learn making Raw Papaya Chutney. Please Like and Share with your friends and family. Try this Raw papaya chutney recipe

Raw Papaya Chutney Here, grated raw papaya is cooked with a traditional tempering of mustard, curry leaves, green chillies and. This raw papaya sweet chutney cooked with an array of masala is simply delicious. Ingredients for Raw Papaya Chutney Recipe. You can cook Raw Papaya Chutney using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Raw Papaya Chutney

  1. You need 1 cup of finely sliced raw papaya.
  2. Prepare 1 tsp of lemon juice.
  3. You need of 1/4 cup sugar.
  4. Prepare 1/4 tsp of salt.
  5. Prepare 1 tbsp of cashew.
  6. It's 1 tbsp of raisins.
  7. It's 2 cup of water.

Chutney made from raw papaya in south indian style Raw Papaya chutney is a very easy to prepare dish, no cooking, time-saving, hassle free fatta fat chutney. It is made with grated raw papaya added. Papaya chutney recipe with step by step pics. Papaya sambharo is a crunchy and spiced chutney made from raw unripe papaya.

Raw Papaya Chutney step by step

  1. First cut the raw papaya into pieces then remove the seeds, then peel the outer part then cut it into very thin slices.
  2. Wash the raw papaya slices then keep aside now heat a pan add sugar, water and salt.
  3. When the sugar water mixture starts boiling put the raw papaya slices cover it on low flame until papaya gets cooked and sugar syrup getting little thick once done open the lid add lemon juice.
  4. Then add cashews, raisins cook it for few more minutes then turn off the flame, initially the chutney should be little thin when it’s cool down it gets thick serve at room temperature...

Gujarati cuisinE has various delicious vegetarian dishes and papaya. Green Papaya Chutney or Plastic Chutney is a unique Bengali relish. At first, peel the raw papaya very well and cut into halves. Remove all the seeds and the little hard skin from the center. This dish is known as plastic chutney due to the fact that raw papaya after cooking it sugar syrup looks like transparent plastic pieces.