Easiest Way to Make Yummy Coconut_ tomato chutney

Coconut_ tomato chutney. Easy and quick to prepare, Tomato Coconut Chutney (red coconut chutney). tomato coconut chutney recipe is a South Indian tomato coconut chutney which is a popular dosai chutney served in Tamil Nadu. Very few ingredients like tomatoes, grated coconut, shallots, chana dal, urad dal and Indian spices goes into making coconut tomato chutney. Tomato Chutney with Coconut is another simple chutney made with onion, tomato, coriander leaves, curry leaves and coconut.

This is an easy and delicious South Indian chutney that goes well with idli, dosa, pongal, upma and any other South Indian breakfast dishes. I have already posted many variations of coconut chutney like Hotel style coconut chutney, Coconut curry leaves chutney, Coconut chana dal chutney, Pudina coconut chutney and Coconut coriander chutney. Chutney is an integral part of Indian cuisine just like salsa is, in Mexican cuisine. You can cook Coconut_ tomato chutney using 10 ingredients and 2 steps. Here is how you cook that.

Ingredients of Coconut_ tomato chutney

1. It's 1 cup of grated or chopped coconut.
2. You need 2 of medium sized tomatoes.
3. It's 6/7 of green chillies.
4. Prepare 4/5 of garlic cloves.
5. Prepare of Cumin seeds 1tspoon.
6. You need to taste of Salt.
7. You need of Mint leaves 4/5.
8. Prepare of Coariander chopped.
9. You need of Soaked cashews m.
10. You need 1 of tspoon clarified butter.

It is considered as a side or an accompaniment to a main dish. Coconut Tomato Chutney is made with fresh coconut meat, tomato, green chili peppers, cilantro and some seasoning. It is deliciously tangy and spicy, with a hint of sweetness. In the same kadai, add tomato and cook until soft.

Coconut_ tomato chutney step by step

1. Grate or chop coconut.
2. Chop tomatoes, green chillies,garlic cloves add salt,cumin seeds,soaked cashews put it in mixer jar blend to thin paste. because of cashews this chutney becomes smooth rich and you can easily apply on bread or flat bread.for tadaka in pan add ghee wheh it is hot add cumin seeds add two soaked cashews.spread this on chutney..

Grind coconut, tomato, pottukadalai, green chilli with salt and water. Mix the ground chutney with the tempered items. You can add a garlic or one shallot or even a tsp of chopped ginger along tomato. Tags: tomato, coconut, chutney Tomato & coconut chutney is definitely a new combination to me. I don't think this combo can go wrong!!