Easiest Way to Make Delicious Coriander leaves coconut Chutney/ Green chutney

Coriander leaves coconut Chutney/ Green chutney. Green coriander coconut chutney recipe with step by step photos. This green cilantro coconut chutney is another variation of chutney that goes well The next day we had this chutney with potato bonda. Firstly rinse the coriander leaves (cilantro).

Coconut chutney is a basic condiment made by blending fresh coconut, chilies, cumin, ginger & salt. It is then tempered with little oil, mustard seeds The other varieties of coconut chutney are made with the addition of fried gram, chana dal, red chilies, shallots, garlic, coriander leaves, mint leaves. Serve Green Coriander Coconut Chutney with Mini Idli Upma or Ragi and Oats Dosa and South Indian Filter Coffee for a wholesome breakfast. You can cook Coriander leaves coconut Chutney/ Green chutney using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Coriander leaves coconut Chutney/ Green chutney

1. You need 0.25 cup of coriander leaves.
2. Prepare 0.5 cup of shredded coconut.
3. Prepare 10 of curry leaves.
4. You need 0.5 inch of ginger.
5. It's of Asafoetida/Hing.
6. Prepare 4-5 tsp of oasted gram/ hurigadale.
7. It's of Oil.
8. It's 2 of Green chilies (depending on the spiciness you need).
9. Prepare of For tempering:.
10. Prepare of Mustard seeds.
11. It's of Urrad dal.
12. It's leaves of Curry.

To begin making the Green Coriander Coconut Chutney grind together the fresh coconut, coriander leaves, green chillies,salt and warm water in a. Get the Ingredient list, step-by-step written, printable and Mobile ready recipe with measurements on my website. Coriander coconut chutney, a secret ingredient for perfect green coconut coriander chutney. Me and my hubby's favorite coriander coconut Usually when I make coriander chutney it used to come with a raw, green smell of coriander.

Coriander leaves coconut Chutney/ Green chutney instructions

1. 1 tsp oil + green chilli + ginger + hing + curry leaves. Sauté it..
2. Add coconut to the same pan and sauté it..
3. Mixer: ingredients from step 2 and 1 + salt +roasted gram + water(1 small glass) + coriander leaves. Additionally you can add mint leaves as well. Grind it smooth. Add water bit by bit based on the thickness you like..
4. Transfer the chutney to a bowl and start preparing the tempering..
5. Tempering: in a pan add 1 tsp oil + mustard seeds+urrad dal+curry leaves. Once it splutters transfer it to prepared chutney..
6. Serve this with dosa/idli..

Then I found the technique of sauteeing the leaves a little. Coconut coriander chutney recipe - the best accompaniment for south Indian dishes like idli, medu vada, dosa, uttapam. It is also known as green This chutney is very easy to make. Just grind few ingredients together and the add tempering on top. Coconut Coriander Chutney: Coconut and Coriander chutney is slightly spicy and tastes wonderfully coconutty and herby due to the combination of coconut Some simple tips to make the best green coriander chutney: Do not add too much liquid while blending green coriander chutney.