How to Cook Tasty Tangy tomato chutney

Tangy tomato chutney. typically, a tomato chutney is prepared from just ripe tomatoes. however, some even add onions smacking sound while consuming a tangy dish. finally do visit my other chutney recipes collection. Tomato Chutney is a tangy and tasty South Indian chutney made from tomatoes, herbs and spices. There are many variations of making tomato chutney aka thakkali chutney in Regional Indian Cuisine.

The addition of small onions is totally optional. If you are in a hurry you can exclude the small onions. Spicy, tangy & flavorful tomato chutney. You can cook Tangy tomato chutney using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Tangy tomato chutney

1. Prepare 4 of medium sized tomatoes.
2. You need 1 tsp of red chili powder.
3. Prepare 1/2 tsp of turmeric powder.
4. Prepare 1/2 tsp of asafoetida.
5. Prepare to taste of salt.
6. It's 1 tsp of lemon juice.
7. You need to taste of chopped coriander.
8. It's to taste of curry leaves.
9. You need 2 tbsp of oil.

Traditionally tomato chutney was made by crushing roasted tomatoes, garlic, chilies, tamarind, cumin seeds and salt in a mortar pestle. Tomato chutney recipe is easy to prepare and tastes great with any Indian food. Take a look at how to prepare the tasty and tangy tomato chutney recipe. If you are a tomato lover, this tomato chutney recipe will treat you & provide require nourishment to your health Cuisine Indian.

Tangy tomato chutney step by step

1. Wash and deseed tomatoes.chop roughly.
2. Blend tomatoes to paste without using water.
3. Heat oil in pan. Add curry leaves, turmeric powder and chili powder to it mix well flame should be medium add tomato paste..
4. After adding paste flame should be low. Now add salt, chopped coriander, and lemon juice to it let it cook on low flame. When tomatoes start leaving oil it's done. You can replace lemon juice with vinegar as it is a good preservative. This chutney goes well with idli, dosa and steam rice. For a change in sandwich also it can be used..

Keyword Tangy Tomato Chutney For Your Diet! Spicy Tangy Tomato Chutney: This is a very versatile vegetarian side dish, with just simple ingredients. If you feel like you are going to be killed by the tomato plant in your backyard this might. Tomato Chutney (tamatar ki chutney), a finger licking good tangy and spicy chutney made with tomato and other basic Indian spices is a must have dip for chips, rava dhokla, vegetable kabab. Really popular with kids, this sweet and sour tomato chutney satisfies the need of spicy palate of.