How to Make Delicious Raw mango chutney

Raw mango chutney. Raw mango chutney - this recipe of green mango chutney is my mom's and we usually have this mango chutney with dal-rice or with rice kanji/pej (savory rice porridge). The mango chutney prepared with this recipe is simply tongue tickling. The spiciness of ginger, garlic and green chillies compliments the tanginess of raw mangoes and its flavor is further enhanced.

Now it is mango season, both raw and ripe mangoes are easily available now. Here is another delicious addition to it. I have prepared this mango chutney with coconut. green mango chutney recipe, mango chutney sauce with step by step photo/video. tangy & spicy condiment from raw/unripe mango as side dish for rice/breakfast. You can have Raw mango chutney using 18 ingredients and 7 steps. Here is how you cook it.

Ingredients of Raw mango chutney

1. Prepare 1 of big raw mango.
2. You need 2 cup of brown sugar or jaggery powder.
3. You need 1 tbsp of fennel seeds.
4. You need 1 tbsp of mustard seeds.
5. You need 1 tbsp of cumin seeds.
6. Prepare 1 tbsp of pumpkin seeds.
7. You need 1 tsp of kalonji or cayenne for color optional.
8. Prepare 1 tbsp of methi seeds.
9. You need 1 tbsp of carom seeds.
10. Prepare 1 cup of crushed almonds.
11. Prepare 1 tbsp of rock salt.
12. Prepare 1 tbsp of red chilli powder.
13. It's 1 tbsp of black pepper powder.
14. It's 1 tsp of turmeric.
15. It's 1 tsp of garam masala.
16. It's 1 tbsp of vinegar.
17. You need Half of cup sunflower oil.
18. It's 1 tbsp of sesame seeds.

Green mango chutney, also known as raw mango chutney, is an Indian chutney prepared from unripe mangoes. Ripe mangoes are sweet and are not used for chutneys as they are eaten raw. I tried this South Indian style raw mango chutney recipe / Mangai chutney after watching "Arokiya samayal" program in Jaya tv. She made thinai idli and this chutney as a side dish for it.

Raw mango chutney step by step

1. First dry roast all the seeds and separate dry roast spices too.take out separately in different bowls.
2. Grate finely raw mango and make small pieces of jaggery..
3. Remember I prefer jaggery so for one mango chutney 3 to 4 small pieces of jaggery crushed needed..
4. Make oil hot in same pan and put roasted seeds and spices together.again cook for 2 minutes.
5. Now add grated mango and jaggery powder or sugar and cook at low flame.keep mixing well until jaggery start melting.
6. Just keep cooking to dry the whole water come from mango and jaggery or sugar.now add kalonji and vinegar.
7. Enjoy yumm chutney.stay safe stay.

Make this perfect Indian Raw Mango Chutney. Get details of Raw Mango chutney recipe here and make it for your loved ones for summer season. Hello, I am back with another recipe but this time it is not a main dish rather chutney that can be used with variety of dishes. It is made with raw mangoes and is known as Launji. Mango chutney is EASY to make!