Dhaniya chutney. Coriander chutney recipe with step by step photos. This cilantro chutney is a staple in Indian One chutney and many uses. This chutney is a nice accompaniment with veg sandwich, fritters, patties.
Everybody in Indian just loves dhaniya ki chutney and you will too if you have not yet.
Dhaniya Chutney is a popular North Indian chutney that can be easily prepared at home using minimum ingredients.
All you need is some fresh coriander leaves, green chillies, lemon juice, ginger.
You can cook Dhaniya chutney using 5 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Dhaniya chutney
- It's 2 cups of cleaned Coriander leaves (including tender stems).
- You need 1 of big lemon.
- You need 2-3 of green chilies.
- You need to taste of Salt.
- You need 4-5 of almonds(soaked).
Coriander, aka Cilantro or Dhaniya, in Hindi, is a very commonly used garnish in South Asian Cooking. It is only natural to then go a step further and also use it to make Coriander Chutney. Home » Dhaniya ki chutney (Green coriander chutney). Fresh coriander chutney is the easiest to make and it goes well with almost every snack and meal.
Dhaniya chutney instructions
- Clean and wash Coriander leaves including the tender stems..
- Stems of Coriander gives nice body to the chutney and taste good too..
- Take them to a blender and add green chilies, almonds and salt..
- Add lemon juice to it and avoid adding extra water if possible..
- Add water only if required to get a smooth consistency of chutney..
- Take the mixture out in a clean bottle and enjoy fresh green chutney with your dishes..
Dhaniya chutney can be served as an accompaniment for many dishes like for chaat, kebabs, cutlets, sandwiches, etc.. You can add little groundnuts or coconut while grinding the chutney. Tamatar Dhaniye ki chutney aka tomato and green coriander leaves chutney is one recipe that I wanted to post for ages. 🎦 Dahi chutney. Dahi Dhaniya Chutney - Restaurant Secret Green Sauce [Video]. Dahi chutney is an Indian sauce made with Coriander leaves and Unsweetened curd as its main ingredient.