Recipe: Yummy CHUTNEY ONION😋

CHUTNEY ONION😋. Onion chutney has complex flavors - the slight tartness of the tamarind, the smokiness of the red chilies, the slight pungent flavor of garlic, the sweetness of the onions and the earthy flavor of the lentils. Since it has so many flavors combined in one, it goes very well with tiffin snacks like rava idli or masala dosa or uttapam. Chutney is an integral part of Indian cuisine.

A chutney is a family of condiments or sauces in the cuisines of the Indian subcontinent. Chutneys may be realized in such forms as a tomato relish, a ground peanut garnish, yogurt or curd, cucumber, spicy coconut, spicy onion or mint dipping sauce. A common variant in Anglo-Indian cuisine uses a tart fruit such as sharp apples, rhubarb or damson pickle made milder by an equal weight of sugar. You can have CHUTNEY ONION😋 using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of CHUTNEY ONION😋

1. Prepare 1 cup of tamarind seeds.
2. You need 1 cup of water.
3. Prepare Half of cup jaggery powder or 4 tbsp sugar.
4. You need 1 tsp of salt.
5. You need 1 tsp of red chili powder.
6. It's Half of tsp black pepper.
7. You need Half of tsp chaat masala.
8. Prepare Half of tsp roasted cumin seeds powder.
9. Prepare Half of tsp garam masala.
10. It's Half of tsp coriander powder.
11. Prepare 1 of small onion sliced.

While making Onion Chutney is a relatively easy process, there are a couple of areas to pay special attention to. In order to enjoy the perfect Onion Chutney, there are a few things to consider: Make sure to keep a low flame when necessary so as to not burn your ingredients to avoid a bitter flavor in your chutney. Spicy Apple and Onion Chutney This is a sassy chutney that leaves the taste buds yearning for more. Serve over grilled chicken breast, fish, or pork tenderloin.

CHUTNEY ONION😋 instructions

1. Boil tamarind with seeds in water with sugar or jaggery whatever you have available.
2. Now after cooling down mash properly and strain.
3. Now add all the spices together and add onion.let it rest for at least one hour in refrigerator.
4. Enjoy yumm chutney onion..
5. Stay safe stay healthy.

Omit jalapenos if you prefer a mild chutney. Like jams and pickles, chutney is a wonderful preserve to keep for a rainy day. Homemade chutneys can be made from fruit, vegetables or a mix of both, slow cooked with herbs, spices, vinegar and sugar to your liking, and then left in a pot to mature and mellow before eating. This onion chutney is a vegan, gluten-free, savory condiment made of red onions, brown sugar, vinegar and spices. It's thick, has a dark caramel color and a sticky jam-like consistency.