Chutney. A chutney is a family of condiments or sauces in the cuisines of the Indian subcontinent. Chutneys may be realized in such forms as a tomato relish, a ground peanut garnish, yogurt or curd, cucumber, spicy coconut, spicy onion or mint dipping sauce. Chutney is similar in consistency to jelly, salsa or relish, and is used as a sweet and sour condiment.
Kundru Chutney Recipe - Ivy Gourd Chutney - Tindora Chutney Recipe.
Til ki Chutney Recipe - Sesame Chutney recipe Video.
This piquant chutney is not as sweet as traditional cranberry sauce.
You can have Chutney using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients of Chutney
- It's 1 bunch of Coriander leaves.
- It's 4-5 of Green chilli.
- It's 1 of Lemon juice.
- It's 1 tbsp of Sugar.
- It's 2 tbsp of Peanuts.
- You need 1 of Raw mango.
- You need of As per taste Salt.
- It's 1 of nos Ginger.
- You need 1 tbsp of Coconut powder.
The bite of the fresh ginger will become more pronounced as the chutney rests. A sweet and spicy chutney that's very addictive. So easy to make you'll find yourself adding this to just about any dish! A simple rhubarb chutney that's a great mix of sweet and tart - spoon on generous helpings of this must-try condiment to your favourite curries and Make-ahead this rich plum chutney for special occasions or simply enjoy al fresco with your favourite cold cuts.
Chutney instructions
- First of all wash coriander leaves, Chilli, Ginger, raw mango..
- Add vegetables in mixer grinder add salt,sugar, lemon juice, coconut powder and peanut in it. Now crush it. Add little water in it..
- Serve with bhajiya, puri and paratha..
Flavour with spices such as cumin. one such simple and easy chutney is garlic chutney recipe known for its flavour. sweet potato chutney recipe genasina chutney recipe with step by step photo and video recipe. south indian cuisine is incomplete without mentioning or highlighting the use case of chutney or condiment recipes. Serve it with snacks, breakfasts or tandoori appetizers. The first one is to serve as a side with. Chutney pairs beautifully with the rich flavors of venison and lamb as well as duck and other richly-flavored meats.