Apple Crumble. Make a classic apple crumble with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. This is the easiest apple crumble recipe and an all-time favourite quick and easy dessert.
The terms "crumble" and "crisp" are often thrown around interchangeably when discussing a baked fruit dessert with a sweet, streusel-like topping.
The buttery pecan crumble is just too perfect, even without any oats.
Try this comforting Apple Crumble with a crunchy, nutty topping from Food Network.
You can have Apple Crumble using 7 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Apple Crumble
- You need 1 of Large apple.
- It's 50 g of Sugar.
- Prepare 1 teaspoon of ground cinnamon.
- You need of Crumble:.
- Prepare 100 g of Flour.
- Prepare 50 g of Butter.
- It's 30 g of Sugar.
This easy Apple Crumble recipe is awesomely delicious! Bursting with warm cinnamon apples, plus Apple Crumble is the lazy BFF of Apple Pie. You get all the delicious Fall flavors and satisfaction of. Apple Bars are Apple Crumble in bar form!
Apple Crumble step by step
- Cut the apple into 6 to 8 equal sections and then slice the sections into quarters. Limit the size of the quarter slices to approximately 5 millimeters..
- Cover the apple slices with sugar and cinnamon powder and then put them in an ovenproof dish..
- Put flour and butter in a plastic bag and crash it..
- Add sugar to 3 and then toss it all together. This should create the desired crumble..
- Pour the crumble from 4 to cover the apples in the dish from 2. After that, lightly press on the surface of the dish with your palm make sure everything is spread evenly..
- Bake at 180℃ until browned and enjoy. Apple Crumble goes very well with vanilla ice cream..
Simple apple recipe with a butter base, juicy cinnamon Apple crumble in bar form?? They're all MINE! (Especially if topped with ice cream and drowned in. This easy apple crumble recipe is the best fall dessert! This apple crumble recipe is easier than pie, but it's just as delicious. An oat-y, nutty topping covers a thick layer of warmly spiced fall apples.