Apple Crumble Cupcakes. Cupcake Mixture. ⅔ cup unsalted butter, softened. ¾ cup brown sugar. My Apple Crumble Cupcakes are soft, apple filled and topped with deliciously smooth custard frosting and crunchy crumbles. The perfect way to enjoy a classic British dessert!

These extra-special cupcakes taste just like traditional crumble and custard - top with cream icing and apple-shaped biscuits. These Apple Crumble Cupcakes are a little different from the typically cupcake with frosting. But I think they are a nice change of pace, then you don't have to feel guilty when you have one for breakfast! You can cook Apple Crumble Cupcakes using 21 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Apple Crumble Cupcakes

Prepare of For the cupcakes:.
You need 2 of eggs.
It's 230 g of flour.
Prepare 155 g of sugar.
Prepare 125 g of butter.
You need 2 tsp of baking powder.
It's 1 tsp of ground cinnamon.
You need 1/2 tsp of salt.
Prepare 2 of apples.
You need of For the crumble topping:.
It's 75 g of sugar.
You need 100 g of cubed butter.
It's 150 g of flour.
You need 1/4 tsp of ground cinnamon.
Prepare of For the icing:.
Prepare 1 tsp of cinnamon.
Prepare 1 tsp of vanilla essence.
Prepare 100 g of brown sugar.
It's 200 g of butter.
Prepare 250 g of icing sugar.
You need 2 TBSP of milk.

This is our easiest apple crumble recipe, full of caramel flavours in the brown sugar and a hint of cinnamon. This is the easiest apple crumble recipe and an all-time favourite quick and easy dessert. Apple Crumble Cupcakes. ⋆ Add to collection. ✓ Saved. Everything that's great about apple crumble, all rolled into one perfect cupcake.

Apple Crumble Cupcakes step by step

Cupcakes: Preheat oven to 180 Celsius. Prepare the apples. Peel, core and chop them into cubes. Put into a medium pot half filled with water and boil for 7 minutes, until soft. Once the apples are soft, drain them well and set aside. Cream together the butter and sugar. Whisk in eggs. Sift in all the dry ingredients. Mix until incorporated. Fold in the apple. Fill a cupcake pan with cupcake wrappers and scoop the batter evenly in. Bake for 15-20 minutes..
Crumble: Preheat oven to 180 Celsius. Using your fingers, rub the butter into the flour, sugar, and cinnamon, until the mixture resembles coarse breadcrumbs. Line a baking tray. Spread the crumble evenly over the tray and bake until golden, about 5-10 minutes..
Icing: Cream together the butter, brown sugar, vanilla essence, and cinnamon until creamy and combined. Mix in the icing sugar. Once incorporated, mix in the milk until the icing is soft, but can hold it's shape..
Assembling: Spread a layer of icing on top of a cupcake using a knife. Dip the cupcake into a bowl filled with the crumble topping so it sticks..

These Apple Crumble Muffins are soft and fluffy muffins stuffed with apple pieces and piled high with a buttery Apple Crumble Muffins. For the cupcakes: Start by making the apple mixture. Peel, core and then chop the apples into little Once the cupcakes and crumble are fully cooled, spoon the icing into a piping bag fitted with a star. Apple Bars are Apple Crumble in bar form! Simple apple recipe with a butter base, juicy cinnamon Apple crumble in bar form??