Recipe: Appetizing Rasmalai Creme Brûlée

Rasmalai Creme Brûlée.

You can have Rasmalai Creme Brûlée using 16 ingredients and 8 steps. Here is how you cook it.

Ingredients of Rasmalai Creme Brûlée

1. You need of For Rasmalai:—.
2. Prepare of klim.
3. You need of baking powder.
4. Prepare of cake flour.
5. You need of egg.
6. It's of milk.
7. You need of For Creme Bruelee:-.
8. It's of egg yolks.
9. You need of castor sugar.
10. Prepare of fresh cream.
11. It's of Cardamom powder.
12. Prepare of saffron.
13. It's of ras malai balls.
14. Prepare of rasmalai milk.
15. Prepare of milk.
16. You need of crushed almonds and pistachios.

Rasmalai Creme Brûlée step by step

1. Rasmalai Mix the Klim, baking powder, flour, egg and milk together to form a soft dough..
2. Put the milk in a pot, over medium-high heat. Add sugar, half the cardamom powder, saffron and bring to the boil..
3. Form the dough into a ball put it in the milk. Keep cooking on medium heat until Ras malai is done. Set aside..
4. In a non-stick saucepan, combine the cream, cardamom powder and saffron..
5. Whisk egg yolks and castor sugar together in a mixing bowl until creamy & pale..
6. Simmer the mixture on a low heat. Gradually mix both the mixtures together. Place rad malai balls at the base of ramekin cups and sprinkle some crushed pistachios & almonds over. Fill the ramekin cups with the prepared mixture and place them on a baking tray..
7. Pour 200 ml water in the baking tray and sprinkle some more pistachios and almonds on top. In a preheated oven @ 180• C, steam bake for 30-35 minutes..
8. Mix 3 Tbsp castor sugar and 3 tbsp brown sugar. Sprinkle the sugars on top and caramelize the sugar using a blow torch. Serve with biscotti. Enjoy 😊 # mubinarecipes.