Apple Crumble. This classic apple crumble captures the flavors of fall with tender baked apples and a buttery brown sugar-cinnamon topping. In a medium bowl, whisk together flour, pecans, brown sugar, and salt. Stir in melted butter until texture is coarse and sandy.

And then the crisp is baked until the apples are tender and the top lightly browned. Well-suited for a group, apple crumble can lovingly end a meal in a way that no other dessert can. Apple crumble is one of those desserts all cooks should have in their back pockets It's a no-fuss favorite that works as well for dessert with a big scoop of ice cream as it does for breakfast with some plain, whole-milk yogurt This recipe starts with a hefty crumb mixture, studded with pecans and old-fashioned rolled oats CRUMBLE TOPPING. You can cook Apple Crumble using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Apple Crumble

Prepare of Crumble.
Prepare 115 g of butter.
Prepare 225 g of plain flour.
You need 90 g of brown sugar.
You need Pinch of salt.
Prepare of Fruit.
Prepare 1 of Ib Apples (can use any fruit).
You need 3 tbsp of brown sugar.

This crumble topping differs from that of an apple crisp or apple cobbler. Apple Cobbler is more of a cake-like or biscuit-like topping depending on the recipe. Apple crisp contains oats and nuts. In our family, apple crumble (as in this recipe) is made with a simple streusel topping made of butter, flour, sugars, and spices.

Apple Crumble instructions

Preheat oven to 200°C /gas 6. Put flour, butter, sugar & salt in food processor and blitz until breadcrumbs (you can mix by hand but add a little butter at a time and rub the mixture between your hands - this will take longer).
Peel apples and wash, pat dry and cut into quarters.
Layer apples into bottom of ovenproof dish sprinkle with 3tbsp brown sugar.
Spread the crumble over the fruit and put into the oven for 30 mins until top is evenly golden. Serve with custard or icecream.

This is The Apple Crumble recipe I've been making for years and years. Ever since my sister made an Apple Crumble by a well known celebrity chef for my birthday dinner (yes I'm weird, I seriously requested Apple Crumble instead of a birthday cake) and it was terribly disappointing. Apple crisp is the carefree, easy-breezy cousin of apple pie. There's no dough to chill or roll out, but the end result is just the same—a warm and fruity fall dessert that puts a smile on everyone's face. The sweet-and-crunchy apple crisp topping makes it one of the most popular desserts ever, especially when apples are in season.