How to Make Yummy Apple Crumble Pastry Tarts

Apple Crumble Pastry Tarts. Place on a large, ungreased baking sheet. Spoon almond topping gently over the apples, being careful it doesn't spill over the edges of the pastry. Great recipe for Apple Crumble Pastry Tarts.

Crisp, buttery, sweet shortcrust pastry, sharp apple filling and lots of crumbly topping - these are the ingredients for a perfect apple crumble tart. My crumble recipe is slightly different to the more usual ones, as I use melted butter instead of rubbing in diced cold butter. The result is a lovely uneven crumble, which adds texture to the tart and a rustic, homemade finish. You can have Apple Crumble Pastry Tarts using 22 ingredients and 18 steps. Here is how you achieve it.

Ingredients of Apple Crumble Pastry Tarts

1. It's 4 pounds of apples, a mix of Granny Smith and cortlandcorany firm.
2. It's of local type, peeled, c cored and sliced into 1/4 inch slices.
3. You need 2 tablespoons of fresh lemon juice.
4. It's 4 tablespoons of salted butter.
5. You need 2/3 cup of granulated sugar.
6. Prepare 2 tablespoons of all purpose flour.
7. Prepare 1 teaspoon of ground cinnamon.
8. Prepare 1/4 teaspoon of salt.
9. You need of For Crumble Toppimg.
10. It's 4 tablespoons of salted butter, melted.
11. It's 3/4 cup of all purpose flour.
12. You need 1 teaspoon of ground cinnamon.
13. You need 1/8 teaspoon of ground allspice.
14. Prepare 1/8 teaspoon of ground ginger.
15. It's 1/4 cup of packed brown sugar.
16. You need 2 tablespoons of granulated sugar.
17. Prepare 1 of {2 teaspoon vanilla.
18. You need 1/4 cup of toffee bits, I use Heath Toffee bits.
19. Prepare of For Pastry.
20. Prepare 1 sheet of puff pastry, thawed but refrigerated cold.
21. It's of For Glaze.
22. Prepare 4 of ounceschopped white chocolate, melted.

Place in the fridge while making crumble. Put the flour into a bowl, add in butter and rub into flour with your fingers until mixture resembles breadcrumbs. Add in sugar and oats and mix together. Put spoonfuls of stewed apple into each of the pastry bases and then top with crumble mixture.

Apple Crumble Pastry Tarts step by step

1. Make App;e Filling.
2. Place apples, lemon juice and sugar in a bowl and mix.
3. Heat butter in a large skillet and add apples with all juices and cook 0n medium heat stirring often until apples are tender but still hold their shape..
4. Add flour cinnamon and salt and stir in off heat, transfer to a bowl and refrigerate until cold. This can be done a day or two in advance.
5. Make Crumb Topping'.
6. In a bowl combine flour, both sugars,spicesand salt and stir to blend.
7. Add in melted butter and vanilla and stir with a fork to form crumbs.
8. Preheat the oven to 425, line a baking sheet with foil. Spray 6 jumbo muffin tins well with bakers spray..
9. Place puff pastry on work surface and roll out seems.
10. Cut 6 even rectangled]s in dough.
11. Place one in each muffin cup to form a cup Crust as shown.
12. Divide cool apple mixture evenly in pastry cups.
13. Divide crumble even;y on top of apples.
14. Place on prepared pan and bake 25 to 30 minutes until puff pastry is gpgen and cooke.
15. Cool in pan 10 minutes then carefully run a thin knife around pastry and lift ot to a wire ra ck.
16. Glaze Apple Pastry.
17. Drizzle melted white chocolate over each pastry.
18. Serve warm with vanilla ice cream and/or whipped cream. To reheat place in the microwave until warm. They freeze great as well just thaw before heating.

My Rustic Apple Crumble Tart is simply an apple crostata, apple galette and apple crisp all rolled into one. The crust is flaky and buttery and the brown sugar and oatmeal crumble topping is crunchy and sweet. This tart takes less than a half an hour to make and is delicious served warm with a scoop of vanilla bean ice cream. Fill each case approximately ⅔ full with the apple mixture. Grate the remaining dough over each of the apple pies until well covered.