How to Prepare Perfect Simple Apple Crumble

Simple Apple Crumble. Make a classic apple crumble with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. This is our easiest apple crumble recipe, full of caramel flavours in the brown sugar and a hint of cinnamon.

You'll quickly see why this apple dessert is well-loved around the world. The buttery pecan crumble is just too perfect, even without any oats. Apple Crumble, or Apple Crisp, is a wonderful dessert that can be made quickly, but can also be prepared Next, start working on the simple crumble by combining oats, flour, brown sugar, nutmeg. You can have Simple Apple Crumble using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Simple Apple Crumble

1. Prepare 2 1/2 cup of granny smith apples peeled and chopped (I use about 5 apples, and sometimes I combine GS apples with kenzi apples).
2. It's 1 of lemon juice.
3. You need 1 tsp of ground cinnamon.
4. It's 1/2 tsp of all spice.
5. You need 1/2 tsp of vanilla extract.
6. You need 3 tsp of granulated sugar.
7. You need 3/4 cup of granulated sugar.
8. It's 10 tbsp of unsalted butter, melted.
9. You need 1 of egg, slightly beaten.
10. Prepare 1 cup of flour.
11. It's 1/2 tsp of salt.
12. It's 1/2 cup of chopped pecans or walnuts (optional).

The terms "crumble" and "crisp" are often thrown around interchangeably when discussing a baked In order to make this the absolute easiest apple crumble, we've deemed peeling the apples optional. This Simple Apple Crumble Tart is seriously the easiest and coziest dessert recipe ever! Warm apples and a crunchy crumble topping - it doesn't get much better than that! The perfect treat for Sunday lunch, our apple crumble is quick and simple to make.

Simple Apple Crumble step by step

1. Get all your ingredients sorted, apples peeled and chopped, etc..
2. Mix peeled and chopped apples with the lemon juice, cinnamon, all spice, vanilla, and 3 tsp sugar. Set aside..
3. In another bowl mix sugar, butter and pecans/walnuts (if used), till you obtain a creamy mix. Add the egg, flour and salt..
4. Mix well, make sure there are no lumps..
5. Add mix on top of the apples..
6. Spread the mix evenly all over the apples, till it's all covered..
7. Bake at 350°F / 180C for 45-60 minutes or till it's golden brown. Serve warm with vanilla ice cream, or vanilla custard sauce..

This recipe can be altered by replacing the apples for a fruit of your choice. ". In the form of an apple crumble cake, I created a simple sweet treat that celebrates the change of seasons and all things Fall. It couldn't be easier to make. Spoon the crumble mixture over the apple and place the dish on a large baking tray. Quick and simple to make,though next time I would use a little less butter to form a better crunch and a little less.