Apple-Crumble Pie. The best homemade Apple Crumble Pie recipe uses only a few ingredients and is made completely from scratch! Apple Crumb Pie is a delicious and easy pie that everyone absolutely raves over. Apple Crumble Pie - sweet, buttery, moist, tender and crunchy pie with delicious apples and cinnamon.

Make a classic apple crumble with this easy recipe, perfect for everyday baking and occasions. You can't beat a traditional apple filling topped with crispy, buttery crumble - classic comfort food at its best. Apple Crumble Pie is made with a tender crust that is filled with juicy, spiced apples and topped with a delicious, buttery streusel topping. You can cook Apple-Crumble Pie using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Apple-Crumble Pie

You need 1 of large jar of cinnamon-apple pie filling (preferably home-made).
Prepare 1 of pie shell.
It's 1 1/4 cup of oats.
Prepare 1/2 cup of cinnamon-apple pie filling juice.
Prepare 1/2 cup of brown sugar.
You need 1/4 cup of butter.

Crumble-topped apple pies used to be my absolute favorite type of pie. When I was a little kid, I was even known to ask servers in a restaurants whether their pies were crumble-topped or not. This was by the best apple crumble I ever had. My pie didn't out like a pie, more like a cobbler.

Apple-Crumble Pie step by step

Separate juice from the apple pie filling.
Put the shell in a pie plate and pour the filling unit until reaches the top.
Mix butter, oats, brown sugar and filling juice. Stir it well and let it sit for about 15 minutes.
Spread the crumble on top of the pie.
Heat up the oven to 400 degrees and bake the pie for 45-55 minutes (until crust gets golden).
Let it sit for 30 minutes and serve with your favourite ice cream or whipped cream.

But we're not mad about it. I can't figure out why it did though. It didn't hold the shape as a pie should. A simple, crumble-top deep dish apple pie! We love apple pie, but we're not so into making crust.