Apple crumble pie. The best homemade Apple Crumble Pie recipe uses only a few ingredients and is made completely from scratch! Apple Crumb Pie is a delicious and easy pie that everyone absolutely raves over. Apple Crumble Pie - sweet, buttery, moist, tender and crunchy pie with delicious apples and cinnamon.

Make a classic apple crumble with this easy recipe, perfect for everyday baking and occasions. You can't beat a traditional apple filling topped with crispy, buttery crumble - classic comfort food at its best. Apple Crumble Pie is made with a tender crust that is filled with juicy, spiced apples and topped with a delicious, buttery streusel topping. You can cook Apple crumble pie using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Apple crumble pie

You need 1 of pie crust (homemade or store bought).
You need 2 cans of Apple pie filling or around 3-4 cups of homemade filling.
Prepare 1 c of brown sugar.
Prepare 1 c of flour.
It's 1 c of oats.
Prepare 1/4 c of chopped pecans.
Prepare 1/4 c of crushed Graham cracker crumbs.
It's 1/4-1/2 c of butter melted.
You need 1 1/2 tsp of baking powder.

Crumble-topped apple pies used to be my absolute favorite type of pie. When I was a little kid, I was even known to ask servers in a restaurants whether their pies were crumble-topped or not. This was by the best apple crumble I ever had. My pie didn't out like a pie, more like a cobbler.

Apple crumble pie step by step

Place pie crust in pie pan.
Add filling.
In a separate bowl combine flour, brown sugar, oats, Graham cracker crumbs, pecans, and baking powder. Mix well until everything is well combined. Add butter until mixture is crumbly.
Crumble in top of the pie.
Bake at 350 about 45 min or until the pie is golden brown.

But we're not mad about it. I can't figure out why it did though. It didn't hold the shape as a pie should. A simple, crumble-top deep dish apple pie! We love apple pie, but we're not so into making crust.