How to Cook Perfect Apple Crumble Pie

Apple Crumble Pie. The best homemade Apple Crumble Pie recipe uses only a few ingredients and is made completely from scratch! Apple Crumb Pie is a delicious and easy pie that everyone absolutely raves over. Apple Crumble Pie - sweet, buttery, moist, tender and crunchy pie with delicious apples and cinnamon.

Make a classic apple crumble with this easy recipe, perfect for everyday baking and occasions. You can't beat a traditional apple filling topped with crispy, buttery crumble - classic comfort food at its best. Apple Crumble Pie is made with a tender crust that is filled with juicy, spiced apples and topped with a delicious, buttery streusel topping. You can have Apple Crumble Pie using 20 ingredients and 14 steps. Here is how you cook it.

Ingredients of Apple Crumble Pie

1. You need of For Pie.
2. You need 1 (9 inch) of unbaked pie crust, homemade or store bought.
3. You need 4 of poundsapples, a mix of granny smith and another brand such as.
4. It's of cortland. peeled, cored and sliced into 1/4 inch slices.
5. You need 2 tablespoons of fresh lemon juice.
6. Prepare 4 tablespoons of butter.
7. You need 2/3 cup of granulated sugar.
8. You need 2 tablespoons of all purpose flour.
9. Prepare 1 teaspoon of ground cinnamononl.
10. You need 1/4 teaspoon of salt.
11. You need of For Crumb Topping.
12. Prepare 8 tablespoons of salted butter, melted.
13. Prepare 1 1/2 cup of all purpose flour.
14. You need 1 teaspoon of ground cinnamon.
15. You need 1/4 teaspoon of ground ginger.
16. It's 1/4 teaspoon of ground allspice.
17. Prepare 1/2 cup of light brown sugar, packed.
18. It's 1/4 cup of granulated sugar.
19. You need 1 teaspoon of vanilla extract.
20. It's 1/2 cup of toffee bits, I used Health Bits Toffee Bits.

Crumble-topped apple pies used to be my absolute favorite type of pie. When I was a little kid, I was even known to ask servers in a restaurants whether their pies were crumble-topped or not. This was by the best apple crumble I ever had. My pie didn't out like a pie, more like a cobbler.

Apple Crumble Pie instructions

1. Fit pie pastry in 9 inch pie pan and refrigerate while preparing filling and topping.
2. Place apple slices, lemon juice and sugar in a bowl and toss to coat.
3. Heat butter in a large skillet, add apples with all juices in bowl and cook on medium heat, stirring often until apples are tender but still holding their shape.
4. Add cinnamon, flour and salt and stir just until blended, less than 1 minute.
5. Transfer apples to abowl and chill until cold. This can be done up to two days before baking the pie..
6. ,Make Crumb Topping.
7. In abowl combine flour, brown sugar, granulated sugar, vanilla, toffee bits and spices. Mix to blend.
8. Add melted butter and stir with a fork to make crumbs.
9. Assemble and Bake Pieun.
10. Preheat the oven to 425. Line a baking sheet with foil.
11. Spoon cooled apple filling into pie shell.
12. Evenly top with Crumb Topping, place on foil lined pan and bake 30 to 40 minutes until golden and bubbling. Cool on rack.
13. .
14. Serve with vanilla ice cream or whipped cream.

But we're not mad about it. I can't figure out why it did though. It didn't hold the shape as a pie should. A simple, crumble-top deep dish apple pie! We love apple pie, but we're not so into making crust.