ARISALLU RECIPES. ARISALLU - Mrs Vahchef. ఈచిట్కాలతో అరిసెలు పాడయ్యేచాన్సే లేకుండా పొంగుతూ బాగావస్తాయి-Ariselu Recipe in Telugu-Bellam Ariselu. Stay tuned to RECIPE Channel to know more about the preparation of Continental, Thai, Chinese cuisines and South Indian food recipes. Discover recipes, cooks, videos, and how-tos based on the food you love and the friends you follow.

ARISALLU RECIPES Arsa Recipe (Adhirasam recipe) Anarsa recipe Arisallu racipe. Odisha Sweet Arisha Pitha (Sweet Recipe with Rice flour and Sugar). Vahchef with Indian food videos inspires home cooks with new recipes every day. l ws introduced to arisallu by my college roommate. n I just loved it.now after many years u brought back my sweet. You can cook ARISALLU RECIPES using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of ARISALLU RECIPES

It's 1 Cup of Rice flour.
You need 1/2 Cup of Jaggery.
Prepare 2 Tbsp of Sesame seeds.
It's as needed of Oil for deep frying.

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ARISALLU RECIPES instructions

First boil water. Add jaggery. Continously stir it till the jaggery becomes thick in consistency..
In the jaggery add sesame seeds, rice flour. Switch of the flame. Stir it continously. There will be no lumps on it. The mixture should be not too thick not too thin. Once it is done. Keep aside. From the mixture take a small ball and roll it like a poori. Once it is done. Keep aside..
Heat oil in a kadai. Once the oil is hot. Deep fry the arisallu one by one. Till it become golden brown in colour. Once it is done..
Transfer to a serving plate. Sprinkle few sesame seeds. Ready to serve...... Happy Sankranti.

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