Recipe: Tasty Cakey cinnamon rolls

Recipe: Tasty Cakey cinnamon rolls

Delicious, fresh and tasty.

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Cakey cinnamon rolls It's simple to make, crazy delicious This cinnamon roll cake recipe is easily a favorite in my house. Top with vanilla icing for an. Cinnamon Rolls are one of my favorite treats! You can cook Cakey cinnamon rolls using 16 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Cakey cinnamon rolls

  1. You need 420 g of all purpose flour.
  2. It's 6 tablespoons of white/ brown sugar.
  3. Prepare 2 of eggs.
  4. Prepare 1.5 tbsp of yeast.
  5. You need 150 ml of buttermilk.
  6. You need 1 tablespoon of cinnamon.
  7. Prepare 1 teaspoon of vanilla essence.
  8. You need 7 tbsp of butter/margarine.
  9. Prepare of Cinnamon filling.
  10. You need 3 tbsp of butter.
  11. It's 3 tbsp of brown sugar.
  12. Prepare 1 tbsp of cinnamon.
  13. You need 1/4 tsp of cocoa.
  14. Prepare of Glazing.
  15. Prepare 100 g of icing sugar.
  16. You need 4 tbsp of milk.

Light and tender cinnamon roll cake with cream cheese frosting. All of the flavors I love from a cinnamon roll, in a delicious, easy cake recipe. Our Cake Mix Cinnamon Rolls are my new go to cinnamon roll recipe. They are foolproof and delicious, and the bread has a hint of sweetness to it, from the cake mix.

Cakey cinnamon rolls step by step

  1. Mix all ingredients in a bowl and knead. You may use a spatula as the dough will be runny.
  2. Cover the dough with cling wrap and let it rest for at least an hour... After rising you may place it in the fridge overnight to make the dough firm.
  3. As the dough is rising, make the cinnamon filling. Melt the butter and mix it with the sugar and cinnamon and set aside.
  4. Take your risen dough and knead for a few seconds, roll it out to about a quarter inch thickness.
  5. Spread the filling evenly through the rolled out dough and roll it tightly from one end to the other. It's much easier to use the filling in this liquid form. It spreads better and tastes better.
  6. Use a string or knife to cut the dough into sections.
  7. Butter and dust your baking pan and make sure your oven is preheated to 180 degrees.
  8. Place the cinnamon rolls evenly on your baking tray/pan. If you want to use an egg wash for an attractive color, mix one egg with water and brush the mixture over the cinnamon rolls.
  9. Place your cinnamon rolls in the oven and bake for 30-35 minutes.
  10. Mix the icing sugar and milk and pour it over your cooked cinnamon rolls. Enjoy.

Easily bake a fabulous Cinnamon Roll Cake, featuring a moist and sweet vanilla cake, cinnamon roll filling and tangy cream cheese glaze on top. This Cinnamon Roll Cake is packed with cinnamon flavour! Place rolls in pan(s); cover with plastic wrap. This recipe for One Hour Carrot Cake Cinnamon Rolls is the perfect dessert to bring to your next summer potluck or party. This Cinnamon Roll Layer Cake is to die for!