apple crumble. This classic apple crumble captures the flavors of fall with tender baked apples and a buttery brown sugar-cinnamon topping. In a medium bowl, whisk together flour, pecans, brown sugar, and salt. Stir in melted butter until texture is coarse and sandy.

And then the crisp is baked until the apples are tender and the top lightly browned. Well-suited for a group, apple crumble can lovingly end a meal in a way that no other dessert can. This crumble topping differs from that of an apple crisp or apple cobbler. You can cook apple crumble using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of apple crumble

You need 3/4 cup of plain flour.
It's 1/2 cup of brown sugar.
You need 600 grams of cooking apples( peeled cored and sliced thinly).
Prepare 1/4 cup of dessicated coconut.
It's 1/3 cup of white sugar.
Prepare 90 grams of butter at room temp.
You need 1 of a dash of cake spice( optional).

Apple Cobbler is more of a cake-like or biscuit-like topping depending on the recipe. Apple crisp contains oats and nuts. In our family, apple crumble (as in this recipe) is made with a simple streusel topping made of butter, flour, sugars, and spices. Apple crumble is one of those desserts all cooks should have in their back pockets It's a no-fuss favorite that works as well for dessert with a big scoop of ice cream as it does for breakfast with some plain, whole-milk yogurt This recipe starts with a hefty crumb mixture, studded with pecans and old-fashioned rolled oats In order to make this the absolute easiest apple crumble, we've deemed peeling the apples optional.

apple crumble step by step

put half the amt of white sugar with all the dry items..
add in the butter and mix them well until it is crumbly.
in a microwavable shallow dish put in apples and sugar in alternating layers. sprinkle the cake spice over it.
put in the microwave for 12min under medium low heat..
let cool for abt 3 mins..
serve with vanilla ice cream drizzled with chocolate fudge sauce and chopped nuts. enjoy...

Since the apples are thinly sliced, the peel cooks and softens enough so that it's barely noticeable. We also like the extra flavor, color, and texture that the peel contributes, but of course if you've got apple peel-averse folks among your crowd, feel free to take the extra step to remove. This is The Apple Crumble recipe I've been making for years and years. Ever since my sister made an Apple Crumble by a well known celebrity chef for my birthday dinner (yes I'm weird, I seriously requested Apple Crumble instead of a birthday cake) and it was terribly disappointing. This standout treat has been praised by hundreds of savvy bakers and for good reason too.