Recipe: Yummy Apple crumble pie

Apple crumble pie. The best homemade Apple Crumble Pie recipe uses only a few ingredients and is made completely from scratch! Apple Crumb Pie is a delicious and easy pie that everyone absolutely raves over. Apple Crumble Pie - sweet, buttery, moist, tender and crunchy pie with delicious apples and cinnamon.

Make a classic apple crumble with this easy recipe, perfect for everyday baking and occasions. You can't beat a traditional apple filling topped with crispy, buttery crumble - classic comfort food at its best. Apple Crumble Pie is made with a tender crust that is filled with juicy, spiced apples and topped with a delicious, buttery streusel topping. You can cook Apple crumble pie using 23 ingredients and 4 steps. Here is how you cook it.

Ingredients of Apple crumble pie

1. Prepare of For stuffing♧♧♧♧.
2. You need 2 of apple.
3. Prepare Pinch of cinnamon.
4. Prepare 1 tablespoon of butter.
5. It's 1 tablespoon of sugar.
6. You need of For the pie daugh♧♧♧♧♧♧.
7. It's 125 g of butter.
8. Prepare 120 g of sugar.
9. Prepare 10 g of piking bowder.
10. Prepare 1 of egg.
11. Prepare Teaspoon of vanilla.
12. It's 60 g of oil.
13. You need as needed of Flour.
14. It's of For the crumble♧♧♧♧♧♧♧.
15. Prepare 50 g of butter.
16. It's 20 g of sugar.
17. It's 50 g of crushed almond.
18. You need 50 g of flour.
19. Prepare 30 g of cereal.
20. You need Pinch of salt.
21. Prepare of For decoration♧♧♧♧♧♧.
22. Prepare of Powder sugar.
23. Prepare of Candied cherries.

Crumble-topped apple pies used to be my absolute favorite type of pie. When I was a little kid, I was even known to ask servers in a restaurants whether their pies were crumble-topped or not. This was by the best apple crumble I ever had. My pie didn't out like a pie, more like a cobbler.

Apple crumble pie step by step

1. Cut the apples in small cubes, put them in a pan with a tablespoon of butter and sugar and a pinch of cinnamon and vanilla and cook for 5 minutes on low heat and remove from heat and let cool..
2. Prepare the dough; put the softened butter and powdered sugar and mix well then add the oil then the egg continue to mix then the vanilla and the salt and add the flour and the baking powder to have a consistent smooth paste. and form a ball and leave in the fridge.spread the dough on a special pie mold and put apple sauce and some sesame seeds and crushed almonds on the pie surface, then sprinkle with the crumble dough and put in the oven 180 until it is golden brown and remove from oven..
3. Sprinkle the powdered sugar and put candied cherries and mint leaves.
4. Serve with fruit juice or mint tea.

But we're not mad about it. I can't figure out why it did though. It didn't hold the shape as a pie should. A simple, crumble-top deep dish apple pie! We love apple pie, but we're not so into making crust.