Recipe: Perfect Korri's Canadian Apple Crumble

Korri's Canadian Apple Crumble. Pour the maple syrup over the apples. In a bowl, cream together the butter and brown sugar. Grate in butter and work in, using fingertips, until crumbly with some sandy texture.

It's just fresh, crisp apples topped with sweet, buttery, and crunchy oats. Combine the rest of the ingredients in a separate bowl and mix. The tart Granny Smith apples in this low-calorie baked apple crisp are complimented nicely by a sweet crumb topping. You can have Korri's Canadian Apple Crumble using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Korri's Canadian Apple Crumble

1. It's 1 can of ED Smith Apple Pie Filling.
2. You need 1 cup of flour.
3. You need 1/4 cup of sugar.
4. It's 1 1/4 tsp of baking powder.
5. You need 1/2 tsp of salt.
6. It's 1 cup of rolled oats.
7. Prepare 1/2 cup of shredded cheddar cheese.
8. It's 1/3 cup of melted Earth Balance buttery spread.
9. It's 1/4 cup of almond milk.
10. You need 1/4 cup of brown sugar.

The crisp Granny Smith variety of apples is used in this recipe because they hold up well during cooking and their tartness is a good foil for the other ingredients in this classic dessert. While the oven was preheating, I melted a few tablespoons of butter in the skillet, then layered the apple mixture over the melted butter, then sprinkled the topping over the apple mixture. The classic apple crumble is given a Canadian twist here: rolled oats in the topping and a drizzle of maple syrup over the apples. These two small changes make the flavour very distinctive and very, well.

Korri's Canadian Apple Crumble instructions

1. Use a spatula to fill a 9x13 pan with the apple pie filling..
2. Sift flour, sugar, baking powder and salt together. Mix in oatmeal and shredded cheese..
3. Slowly pour in melted buttery spread and mix with hands or spoon..
4. Mix in milk the same way..
5. Pour dry mix over apple pie filling..
6. Top with brown sugar..
7. Bake at 375°F for 25-35 minutes..
8. Served best when hot with ice cream. But watch out.. it's hot and messy out of the oven. Any tips to harden the crumble would be appreciated..

Combine flour, sugar, oats and cinnamon in a large bowl. Cut in butter into dry mixture until crumbly. This apple crumble from Pots & Co is a must try. This dessert is only in stores until supplies run out, but we are here for it while the crumble is still around. So, what makes Pots & Co.'s apple crumble so special?