Easiest Way to Cook Appetizing Super easy apple crumble

Super easy apple crumble. Great in an emergency when you need to whip up a hot dessert real quick! This is a simple recipe with great results which I learnt way back when I was in. Easy Apple Crumble, featuring juicy apples topped with a crunchy oat crumble.

Learn how to make apple crumble with our easy apple crumble recipe! This apple crumble uses oats, but you can leave them out if you want a plain crumble. Super easy to make and even better to eat! You can have Super easy apple crumble using 8 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Super easy apple crumble

1. Prepare of Filling.
2. It's 450 grams of apples.
3. Prepare 2 tbsp of light brown sugar.
4. Prepare 1 pinch of cinnamon (optional).
5. Prepare of The crumble topping.
6. Prepare 115 grams of cold butter.
7. Prepare 115 grams of light brown sugar.
8. You need 175 grams of all purpose flour.

This quick and easy apple crisp is filled with tender apple slices baked under a blanket of crunchy brown sugar oat streusel. It has all the great flavors of an apple pie, but is half the work and is just as good topped with vanilla ice cream! This apple crumble is truly easy to make (loads easier than apple pie!). It uses simple ingredients and time-honored crumble traditions.

Super easy apple crumble instructions

1. start by preheating oven to 180° /375°F/Gas 5.
2. prepare apples, core, peel and chop the apples into chunky pieces (don't cut too small).
3. place into a shallow baking dish around 9 x 7 inches.
4. if using cinnamon, mix it with the 2 Tbsp of brown sugar and sprinkle it over the apples and put to one side.
5. in a mixing bowl, add the flour,and the brown sugar . cut the butter into cubes and add it to the mixture.
6. rub the butter into the dry ingredients,and do so until you have a coarse mixture..
7. sprinkle a good later over the apples,, try to work on depth half that of the apples, too thick, and the apples won't cook..
8. put in the preheated oven and bake until golden around 30 - 45 mins..
9. remove and let it stand for 5-10 mins and then enjoy!.
10. best with vanilla ice cream (;.

And, it's always a hit when we serve it to friends and family! There aren't many people who will refuse a scoop of warm apple crumble with some melty vanilla ice cream. The terms "crumble" and "crisp" are often thrown around interchangeably when discussing a baked fruit dessert with a sweet, streusel-like topping. But technically speaking, there is a difference, and it all comes down to one ingredient: rolled oats. A crisp contains oats in the topping, while a crumble does.