Blackcurrent and apple crumble. Notes from the recipe say: blackcurrants are high in vitamin C. And although they can be sharp, that edge is lost in the deliciousness Choose a dish so that the crumble mixture comes to the top, ensuring it browns in the oven. Try these delicious Apple and Black Currant Crumble Bars!
Top with CurrantC™ Dried Black Currants.
Spoon over the remaining mixture and level the top.
Homemade Peach Cobbler - Old Fashioned with Brown Sugar and Oatmeal Crumble.
You can have Blackcurrent and apple crumble using 6 ingredients and 6 steps. Here is how you cook that.
Ingredients of Blackcurrent and apple crumble
- Prepare 1 1/2 cup of All purpose flour.
- It's 2 cup of Sugar.
- Prepare 1/2 cup of Butter.
- It's 4 large of Green apples.
- It's 1 dozen of Blackcurrents.
- Prepare 2 tbsp of Sugar.
A warming fruit crumble made with apples and blackberries served with thick clotted cream. Blackcurrant apple crumble pie with marshmallow on top in ramek The sweetness of the pumpkin with orange, cinnamon and Apple and blackcurrant! Blackcurrant apple crumble pie with marshmallow on top in ramek Apple crumble with blackcurrant on rustic wooden table Crumble with strawberry and blackcurrant The sweetness of the pumpkin with. Use a spoon to sprinkle the crumble topping evenly over the fruit.
Blackcurrent and apple crumble step by step
- Peel and de-core apples. Slice them and add to cake pan or pie dish along with blackcurrents..
- Add 2 tablespoons of sugar on top of fruit..
- Add sugar, flour and butter together and rub butter into flour and sugar until it resembles breadcrumbs..
- Add crumble mixture on top of fruit..
- Cook in preheated oven at 200°C for 20-25 mins. Crumble topping should be golden brown..
- Serve hot or cold with ice-cream or cream..
Deliciously, crunchy, oaty and nutty crumble sits a top a sweet and juicy apple and blackberry base. Can be eaten as a dessert or for breakfast. To make the crumble: Place all the ingredients together in a large mixing bowl, then using your hands, rub the coconut oil and maple syrup in to the dry. Do you know what got black currants banned? They nearly destroyed a huge part of American forests.