Recipe: Delicious Apple crumble pie

Recipe: Delicious Apple crumble pie

Delicious, fresh and tasty.

Apple crumble pie. The best homemade Apple Crumble Pie recipe uses only a few ingredients and is made completely from scratch! Apple Crumb Pie is a delicious and easy pie that everyone absolutely raves over. Apple Crumble Pie - sweet, buttery, moist, tender and crunchy pie with delicious apples and cinnamon.

Apple crumble pie Make a classic apple crumble with this easy recipe, perfect for everyday baking and occasions. You can't beat a traditional apple filling topped with crispy, buttery crumble - classic comfort food at its best. Apple Crumble Pie is made with a tender crust that is filled with juicy, spiced apples and topped with a delicious, buttery streusel topping. You can cook Apple crumble pie using 8 ingredients and 12 steps. Here is how you cook that.

Ingredients of Apple crumble pie

  1. Prepare 8 of small apples.
  2. It's 1 of - 3 oz. box vanilla pudding (cook & serve).
  3. It's 1/2 can of sweetened condensed milk.
  4. Prepare 1 tsp of cinnamon.
  5. It's 1/4 tsp of allspice.
  6. It's 2 tbsp of lowfat margerine.
  7. It's 2/3 cup of graham cracker crumbs.
  8. You need 1 of prepared pie crust.

Crumble-topped apple pies used to be my absolute favorite type of pie. When I was a little kid, I was even known to ask servers in a restaurants whether their pies were crumble-topped or not. This was by the best apple crumble I ever had. My pie didn't out like a pie, more like a cobbler.

Apple crumble pie step by step

  1. Thaw pie crust per instructions and set aside..
  2. Preheat oven to 400°F..
  3. Core, peel and dice apples..
  4. Add vanilla pudding mix to apples and stir..
  5. Add sweetened condensed milk and stir to mix.
  6. Add cinnamon and allspice and stir to mix..
  7. Place apple mixture in pie crust. Place pie on baking sheet and bake for 10 minutes.
  8. Melt margerine (30 seconds in microwave) and add graham cracker crumbs..
  9. Stir to blend margerine and graham cracker crumbs. Will be moist but not soggy..
  10. After 10 minutes, remove pie and sprinkle graham cracker crumbs on top of the pie..
  11. Bake another 10 minutes at 400°F..
  12. Remove and cool 30 minutes before serving..

But we're not mad about it. I can't figure out why it did though. It didn't hold the shape as a pie should. A simple, crumble-top deep dish apple pie! We love apple pie, but we're not so into making crust.