How to Cook Delicious Rhubarb and Apple Crumble

Rhubarb and Apple Crumble. Use up a glut of rhubarb and apples for this simple crumble. Ground ginger adds a nice spice to the topping, but leave it out if you'd prefer. Apple and Rhubarb Crumble - A deliciously sweet and perfectly spiced apple and rhubarb filling that is topped with a generous amount of buttery crumble.

You can also omit oats if you don't like them or if you want to reduce your carb intake. If it's the latter's case A very popular variation for this apple and rhubarb crumble recipe is to make it with strawberries. Rhubarb and strawberries fall into the same season. You can cook Rhubarb and Apple Crumble using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Rhubarb and Apple Crumble

1. You need of For The Apple And Rhubarb Mix.
2. You need 400 g of rhubarb.
3. You need 100 g of apple.
4. It's 100 g of golden caster sugar.
5. You need of For The Crumble Topping.
6. You need 140 g of self-rasing flour.
7. Prepare 85 g of butter.
8. You need 50 g of golden caster sugar.

Serve warm or at room temperature with ice cream, whipped cream, whipped dessert topping, or a spoon of yogurt. ENJOY this amazing apple rhubarb crumble recipe! A delicious apple and rhubarb crumble with streusel, almonds. Served with custard, vanilla sauce or vanilla ice cream.

Rhubarb and Apple Crumble instructions

1. Chopp the rhubarb and apple into small pieces around the size of your thumb then tip them into a saucepan along with the golden sugar. Simmer for around 10 minutes.
2. Meanwhile heat the oven to 180°C. Make the crumble by rubbing the butter and flour together with your fingers untill you have a soft, crumbly mix. Add the golden sugar then carry on rubbing together..
3. Once the rhubarb and apple are soft but still holding their shape, tip into a baking dish then scatter the crumble on top. To give the crumble a extra crunch, sprinkle on a tiny bit more golden sugar (this will melt in the oven)..
4. Place in the oven and bake for around 30 minutes..
5. Enjoy👍.

Quite a few years ago, I used to make a wonderful apple crumble. We were so obsessed with it, that for a while, I think I must have made it at least every two weeks. Rhubarb and apple crumble recipe is a classic that's both sweet and tart at the same time which makes for a great pudding served with custard! Toss apples, rhubarb, granulated sugar, lemon juice, and vanilla in a large bowl; transfer to baking dish. This rhubarb and apple crumble is the perfect winter dessert.