Apple Crumble. Make a classic apple crumble with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. This is the easiest apple crumble recipe and an all-time favourite quick and easy dessert.
The terms "crumble" and "crisp" are often thrown around interchangeably when discussing a baked fruit dessert with a sweet, streusel-like topping.
The buttery pecan crumble is just too perfect, even without any oats.
Try this comforting Apple Crumble with a crunchy, nutty topping from Food Network.
You can cook Apple Crumble using 11 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Apple Crumble
- You need of Filling.
- Prepare 2 lb of Apples, mix of Bramleys and Granny Smith's is good.
- Prepare 1/4 tsp of ground cinnamon.
- It's 4 of cloves.
- It's to taste of sugar.
- It's 4 oz of raisins or sultanas.
- It's of Topping.
- It's 8 oz of plain / all purpose flour.
- Prepare 5 oz of sugar, your choice, I used dark soft brown.
- Prepare 3 oz of butter.
- Prepare 2 oz of rolled oats (porridge oats).
This easy Apple Crumble recipe is awesomely delicious! Bursting with warm cinnamon apples, plus Apple Crumble is the lazy BFF of Apple Pie. You get all the delicious Fall flavors and satisfaction of. Apple Bars are Apple Crumble in bar form!
Apple Crumble step by step
- Preheat oven to 190C. Peel, core and cut apples into chunks. Use a mixture of apples for best taste and texture..
- Place apples in pan with cinnamon, cloves and sugar, do not over sweeten, I used 2 tablespoons in mine. Cover with lid. Over low heat bring slowly to boil. Stir occasionally, don't allow to burn. Turn off heat..
- Place flour in bowl, add butter, cut in to chunks. Gently, using fingertips, rub butter into flour mix until mixture resembles breadcrumbs, stir in oats and sugar..
- Place apples in ovenproof dish (remove cloves), you do not need much juice, just enough to moisten apples, sprinkle raisins over top..
- Gently spoon topping evenly over apples, place dish on baking tray..
- Place in pre heated oven for 20-30 minutes until top is browned..
- Serve with lashings of custard or cream or ice cream. Beware, filling is hot...
- Adjust spices in filling to your own taste, I somtimes use ground ginger instead of cinnamon..
- You can substitute your favourite muesli for the oats..
- You can use cooked plums, rhubarb or mixed berries instead of apples..
Simple apple recipe with a butter base, juicy cinnamon Apple crumble in bar form?? They're all MINE! (Especially if topped with ice cream and drowned in. This easy apple crumble recipe is the best fall dessert! This apple crumble recipe is easier than pie, but it's just as delicious. An oat-y, nutty topping covers a thick layer of warmly spiced fall apples.