Easiest Way to Prepare Perfect Amazing Apple Crumble

Amazing Apple Crumble. In a medium bowl, whisk together flour, pecans, brown sugar, and salt. Stir in melted butter until texture is coarse and sandy. Place apples in a large mixing bowl and toss with sugar, lemon.

You get all the delicious Fall flavors and satisfaction of an Apple Pie, but in about half the time and half the work. It's just fresh, crisp apples topped with sweet, buttery, and crunchy oats. This is The Apple Crumble recipe I've been making for years and years. You can cook Amazing Apple Crumble using 11 ingredients and 14 steps. Here is how you cook it.

Ingredients of Amazing Apple Crumble

1. You need of For the crumble:.
2. You need 280 g of flour.
3. It's 160 g of brown sugar (if using panela reduce to 140g).
4. You need 200 g of refrigerated margarine.
5. It's Pinch of Salt.
6. You need handful of red currants / berries.
7. Prepare of For apple mix:.
8. You need 1200 g of quartered and pealed apples.
9. Prepare 2 tbsp of lemon juice.
10. Prepare 2 tsp of cinnamon.
11. You need 40-80 g of brown sugar (depends on sweetness of apples).

Ever since my sister made an Apple Crumble by a well known celebrity chef for my birthday dinner (yes I'm weird, I seriously requested Apple Crumble instead of a birthday cake) and it was terribly disappointing. Peel, core, and cut the apples into large wedges. Combine the apples with the zests, juices, sugar, and spices. An Amazing Apple Crumble Recipe for Fall.

Amazing Apple Crumble step by step

1. Add crumble ingredients and combine them until they resemble little flour-sugar coated knobs. In tmx 5sec speed4.
2. Set crumble topping aside.
3. Slice or chop lemon juice sprinkled apples till they resemble nice chunks OR in tmx 1/2 apples with half of ingredients speed 3.5 for 6sec and help of tmx spatula (speed 4 if you like the pieces smaller).
4. Into clean pastry dish and repeat last step with rest.
5. All into large pastry dish, flatly distributed..
6. If you have a tmx you can 'cook' the apples for 5min at reverse speed spoon and 100C before step 5 (this might save you some time in the oven).
7. Turn oven to 180C and rinse berries.
8. Spread half of crumble to loosely cover apples.
9. Add berries on top.
10. Evenly cover with other half of crumble.
11. 20min into oven at normal 180°C heat.
12. Now change type of heat, choose single grill function on oven for 10-15min at same temperature 180°C.
13. If crumble top is golden and crunchy it's ready.
14. Serve warm, but leave outside of oven for about 10min before cutting..

Apple crumble is a close cousin to apple crisp, and is the perfect, easy fall apple dessert to make if you don't like oats. Fresh apples are topped with a buttery, crumbly crumb topping that contrasts. While these recipes are sweet, they lack the depth of flavor that all brown sugar adds. And after you try this apple crisp, you will definitely understand what I mean! I used light brown sugar, but you can definitely use dark brown sugar as well.