Recipe: Yummy Gooseberry and apple crumble

Gooseberry and apple crumble. Gooseberries have absolutely nothing to do with poultry. But they are a mean addition to any good crumble. Gooseberry, what do you picture when you see that word?

Gooseberry Apple Crumble recipe for two. Light, healthy and low calorie dessert perfect for the summertime heat. Gently cook until the apple is softening, but still with a bit of bite in the centre - if the sauce gets too thick and sticky, throw in a few goosberries and a splash of water to loosen. You can have Gooseberry and apple crumble using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Gooseberry and apple crumble

1. You need of Fruit filling.
2. You need 250 g of gooseberrys.
3. Prepare 2 of large Bramley apples.
4. It's 100 g of golden caster sugar.
5. It's 1 tsp of cinnamon.
6. You need of Crumble topping.
7. You need 300 g of plain flour.
8. You need 200 g of rolled oats.
9. It's 170 g of unsalted butter.
10. You need 100 g of golden caster sugar (plus a little extra to sprinkle on top).

Summary: Light,healthy and low fat crumble for two. Try this delicious gooseberry crumble recipe with fresh gooseberries - it's a quick dessert and tastes great with cream. Made by celeb chef Phil Vickery. And while the winter sees us filling up warming desserts like apple and rhubarb crumbles, this gooseberry crumble is perfect for the summer.

Gooseberry and apple crumble step by step

1. Preheat the over to 180 degrees. Peel the apples and chop into cubes. Add the apple and gooseberrys to a pot over a low heat. Add the sugar and the cinnamon and cook until soft..
2. In a bowl add the flour and butter and rub together until fine. Add the oats and sugar..
3. Put the fruit in an ovenproof dish and add the crumble topping. Bake for 40 mins until golden..

An easy vegan dessert with frozen mixed berries and apples. In order to make the crumble topping vegan, I used coconut oil instead of butter. Please subscribe to this channel so we can help you more! Try our cinnamon and gooseberry crumbles for an individual crumble. Make a batch and freeze for when you need a quick pudding.