Easiest Way to Cook Delicious Apple Crumble Layer Cake

Apple Crumble Layer Cake. This Caramel Apple Crumble Cake features layers of moist and fluffy spiced cake made with lots of fresh shredded apples. Filled with a delicious homemade apple filling and covered in a luscious caramel cream cheese frosting and crunchy baked crumble, this cake is Autumn perfection! Make a classic apple crumble with this easy recipe, perfect for everyday baking and occasions.

Soft, light and moist sponge cake, a layer of caramelized apples, topped with cinnamon crumble. This cake has four layers of light brown sugar sponges, apple compote filling, and squiggles of salted caramel. And a few clusters of crumble, you know, for texture, as they say. You can cook Apple Crumble Layer Cake using 13 ingredients and 2 steps. Here is how you cook it.

Ingredients of Apple Crumble Layer Cake

1. Prepare 1/3 cup of butter.
2. You need 3/4 cup of brown sugar(divided).
3. Prepare 2 tsp of ground cinnamon(divided).
4. You need 1/2 cup of chopped walnuts(divided).
5. You need 1 of granny smith apple finely chopped.
6. Prepare 1 of pkg.( 2-layer) yellow cake mix.
7. Prepare 1 of pkg.(3.4 oz) instant vanilla pudding.
8. It's 1 1/3 cup of water.
9. It's 1/3 cup of vegetable oil.
10. You need 3 of eggs.
11. It's 4 oz of 1/2 pack of 8 oz. philadelphia cream cheese softened.
12. It's 3 tbsp of milk.
13. You need 2 cup of cool whip thawed.

Stack cake layers, crumble sides up, on plate, spreading half the cream cheese mixture between layers. Spread remaining cream cheese mixture onto top of cake; sprinkle with reserved nuts. Best Apples for Apple Crumb Cake. Use any variety of apples you enjoy!

Apple Crumble Layer Cake step by step

1. Heat oven to 350°F. Line 2(9") round pans with parchment paper. Spray with cooking spray. Microwave butter 1/2 cup sugar and 1/2 tsp. Cinnamon in microwavable bowl on high 2 min. Stir.until blended. Pour into prepared pans.spread evenly. Top with apples. Save 1 Tbsp. Nuts Sprinklle rest of nuts over apples..Beat cake mix, dry pudding mix, water,oil, eggs and 1 tsp. Cinnamon with mixer until blended.Pour over nuts and apples in pans. Bake 28 min.or until done.Cool in pans 10 min.Invert remove paper.Cool.Beat cream cheese, milk, remaining sugar and cinnamon.With mixer until fluffy.Gently stir in cool whip. Stack layers crumble side up. Spread 1/2 mixture between layers.put top layer on frost. Sprinkle rest of nuts on top. Keep refigerated..
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They got lost between the dense cake and the amazing crumble. Took this to my belly dance class. Four layers of light-brown-sugar sponges, apple compote filling, and squiggles of salted caramel. And a few clusters of crumble, you know, for texture. Demerara sugar makes the topping on this apple crumble cake nice and crunchy.