Rhubarb and Apple Crumble. Use up a glut of rhubarb and apples for this simple crumble. Ground ginger adds a nice spice to the topping, but leave it out if you'd prefer. Apple and Rhubarb Crumble - A deliciously sweet and perfectly spiced apple and rhubarb filling that is topped with a generous amount of buttery crumble.

You can also omit oats if you don't like them or if you want to reduce your carb intake. If it's the latter's case A very popular variation for this apple and rhubarb crumble recipe is to make it with strawberries. Rhubarb and strawberries fall into the same season. You can cook Rhubarb and Apple Crumble using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Rhubarb and Apple Crumble

It's of Rhubarb.
It's of Cooking apples.
Prepare to taste of Sugar.
It's of Small amount of water.
You need 1 cup of self-raising flour.
Prepare 3/4 cup of soft brown sugar.
It's 125 g of butter - cubed.
Prepare 1/4 cup of flakes almonds.

Serve warm or at room temperature with ice cream, whipped cream, whipped dessert topping, or a spoon of yogurt. ENJOY this amazing apple rhubarb crumble recipe! A delicious apple and rhubarb crumble with streusel, almonds. Served with custard, vanilla sauce or vanilla ice cream.

Rhubarb and Apple Crumble instructions

Cook rhubarb and apples in a small amount of water and add sugar to taste. Cool and place in ovenproof dish.
Flour, brown sugar and butter goes into a mixing bowl. Rub in butter until it looks like rough breadcrumbs. Mix through flaked almonds..
Sprinkle evenly over rhubarb and apple mixture. Bake at 180 degrees C for 30- 40 minutes or until golden. Don’t worry if the fruit bubbles through..
Serve warm with custard, yoghurt or ice cream. Also good cold.

Quite a few years ago, I used to make a wonderful apple crumble. We were so obsessed with it, that for a while, I think I must have made it at least every two weeks. Rhubarb and apple crumble recipe is a classic that's both sweet and tart at the same time which makes for a great pudding served with custard! Toss apples, rhubarb, granulated sugar, lemon juice, and vanilla in a large bowl; transfer to baking dish. This rhubarb and apple crumble is the perfect winter dessert.