Recipe: Yummy Peachy Apple Crumble Pie

Peachy Apple Crumble Pie. The best homemade Apple Crumble Pie recipe uses only a few ingredients and is made completely from scratch! I hope you are having a fantastic November…and that you enjoyed your extra hour of sleep this weekend woo hoo! Apple crumble pie is a crowd pleaser.

It was a hit with my boyfriend's pals in university whenever I made this favorite! A recipe for a simple Peach Crumble Pie. The peach filling was bubbling and juicy, full of bright and clean peach flavor, while the Hi again. You can cook Peachy Apple Crumble Pie using 8 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Peachy Apple Crumble Pie

1. Prepare 3 of apples.
2. You need 50 grams of sugar.
3. You need 1 can of peaches in syrup.
4. Prepare 50 grams of sugar.
5. Prepare 50 grams of all purpose flower.
6. Prepare 50 grams of butter.
7. Prepare 50 grams of grinded almonds.
8. Prepare 1 pinch of of salt.

I tried the nectarine version, and it turned out great! A lot of peachy flavor and the consistency wasn't a problem at all. Enjoy this Apple Pie with its pastry crust, apple filling, and delicious crumble topping. Apple Crumble Pie Recipe & Video.

Peachy Apple Crumble Pie step by step

1. Open the can of peaches and drain the syrup into a cooking pot..
2. Peel two apples, cut into little pieces, add to the syrup and bring to a boil..
3. After ten minuts, cut one peach in small pieces and add to the syrup-apple mix. Let it cook untill most of the applebits have dissolved and let cool down..
4. mix the sugar, salt, flower, butter and grinded almonds with your hands until it becomes a crumbly dough..
5. Set the dough in the refrigerator for approximately 45 minutes to an hour..
6. Roll out about half of the dough and place in a baking tray..
7. Cut the third apple into slices and cover with 50grams of sugar..
8. Put the sugarcovered slices on the bottom of the pie, cover with the cooled down peachy-apple sauce..
9. Slice half a piece and spread over the pie..
10. Cover the whole with the remaining bits of crumbled dough..
11. Bake untill golden brown, and nomnomnom!.

Crumble-topped apple pies used to be my absolute favorite type of pie. When I was a little kid, I was even known to ask servers in a restaurants whether their pies were crumble-topped or not, and base my dessert decisions entirely on their answers. This all came to an end around the time that I first had. Autumn pie crumble with fruit ginger and spices. Preparation of apple pie at home.