Apple Crumble Cake. This Apple Crumble Cake is the cake of my dreams! A soft sponge base with a hint of cinnamon and chunks of juicy apple, topped off with a crunchy streusel and vanilla drizzle. Best Apples for Apple Crumb Cake.

Hi Sharon, Can you please share the changes in measurements for the crumble topping? This Irish apple crumble cake is nice little twist on the classic with a moist apple cake interior and a light crumbly topping. That classic combination of apple and blackberries could also be used here. You can have Apple Crumble Cake using 18 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Apple Crumble Cake

It's of Cake batter.
You need 100 grams of Cake flour.
It's 5 grams of Baking powder.
It's 2 of Eggs.
You need 50 grams of Butter (unsalted).
You need 15 grams of Vegetable oil.
Prepare 80 grams of Sugar.
Prepare 1 tbsp of Milk.
You need of Apple filling.
It's 1 of Apple.
It's 1 1/2 tbsp of Sugar.
You need 1 tbsp of Lemon juice.
Prepare 1 tsp of Cinnamon.
Prepare of Crumble dough.
It's 25 grams of Cake flour.
Prepare 15 grams of Butter.
It's 15 grams of Sugar.
You need 1 tsp of Cinnamon.

Make a classic apple crumble with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. A soft apple crumb cake topped off with a crisp cinnamon streusel and drizzled with a vanilla glaze. A great recipe to use up any surplus of apples you might have accumulated from apple picking!

Apple Crumble Cake step by step

Make the crumble. Melt the butter in a microwave and mix in all of the other crumble ingredients. Leave the mixture to cool in the refrigerator before use..
Make the apple filling. Add all of the ingredients except the cinnamon into a saucepan. Reduce the liquid over medium heat. When the moisture from the apples has evaporated, mix in the cinnamon..
Turn off the heat soon after you add the cinnamon. Reduce the liquid to whatever level you like but I think it's just right when the apples look like they're about to fall apart..
If the apple mixture is sweet, more liquid will seep out of the apple and the cake will get watery. In that case, please let all of the moisture evaporate ..
Make the cake batter. Let the eggs warm to room temperature (if it's winter, I warm mine in front of the heater!) Soften the butter in the microwave for 20-25 seconds..
Be careful not to melt it!! Preheat the oven to 180℃. Then, line your pound cake tin with baking paper and sift the powder ingredients in advance..
Cream together the butter and sugar. When it's mixed together a little, add in the oil, then continue to beat until the mixture is very pale and fluffy. This should take at least 3 minutes..
Break the eggs in 1 at a time, mixing well after each addition. Don't worry if the mixture separates a little here!!.
Add the sifted powder ingredients and fold in with a rubber spatula. Pour in the milk and continue to fold the batter..
Add the apple mixture and fold again. Pour the mixture into the pound cake tin and place the finely crushed crumble on top..
Bake for 35-40 minutes at 180℃. To see if the cake is done, insert a skewer into the centre and if no raw batter comes out, it's ready..
Addendum: Every oven is different, so if the batter inside is still uncooked, please bake for a further 5 minutes..

Crumble Topping The BEST Apple Crumble recipe ever! A juicy, slightly jammy apple filling laced with cinnamon with This is The Apple Crumble recipe I've been making for years and years. Did you like this Apple Crumble Mug Cake Recipe? Are there changes you made that you would A sweet, chewy and fruit loaded Apple Crumble Mug Cake Recipe that tastes like you worked on it for. Remember that all the ingredients here are proportional, and can be scaled proportionately up.