French-Style Chocolate Apple Crumble. The French-Style Chocolate Biscuits recipe out of our category pastry! Mix the flour, nuts, sugar, salt, mint and chocolate. Mound on the work surface and make a well in the center.

Yummiest Apple crumble - easily veganised by replacing the butter with nuttelex. Running short on time so I used tinned apples and used ground raw sugar instead of caster sugar. See more ideas about Apple, Apple crumble, Apple farm. You can cook French-Style Chocolate Apple Crumble using 6 ingredients and 8 steps. Here is how you achieve that.

Ingredients of French-Style Chocolate Apple Crumble

You need 2 of Apples.
It's 1 tbsp of Brown sugar (or regular sugar).
You need 50 grams of ●Unsalted butter (or regular butter).
You need 60 grams of ●Brown sugar (or regular sugar).
Prepare 100 grams of ●Cake flour.
It's 80 grams of Bitter chocolate.

Apple Picking Outfit Apple Orchard Apple Farm Apple Pie Autumn Scenes Preppy Look Classic Style My Style Country Style. Hot Apple Crumble Bars. by Chocolate Covered Katie. It's all the deliciousness of apple crumble, packed into a bar! I've done raspberry, mixed berry, and cherry pie versions, but the apple version for last night's Halloween party might be the best flavor yet.

French-Style Chocolate Apple Crumble step by step

Preheat the oven to 180°C. Peel the apples, remove the cores, cut into eighths, and slice..
Heat a teaspoon of butter (not listed in the ingredients) in a frying pan over medium heat. Saute the apples from Step 1 for 5 minutes..
Add 1 tablespoon of brown sugar to the apples from Step 2. Once completely mixed, turn off the heat and transfer to a pan greased with butter (not listed in the ingredients)..
Cut the ● butter into small cubes and combine in a bowl with the brown sugar and flour. Use your fingertips to mix until crumbly..
(While mixing, you can also make large crumbles by clumping the mixture together with your hands and dropping it back into the bowl.).
Break up the chocolate. (During this step, let crumble from Step 5 chill in the refrigerator.) Top the apple mixture from Step 3 with the broken chocolate..
Top with the crumble from Step 4, then bake in the heated oven for 30 minutes to finish..
Note: This recipe is a little sweet, so adjust the sugar and chocolate to taste..

From the one star french chef Patrick Asfaux. Apple crumble with toffee chips and coconut. This nice dessert is originally British. It bring back the memory of an old rhyme that I learned a long time ago : "I am good at cooking crumble would you like some ?" Three Benefits of a Vegan Apple Crumble. First, the crumble topping is considerably faster to mix: measure the ingredients One more note about my apple crumbles of late: I like to half-peel the apples in alternating strips.