Straight from a British Home! Easy Apple Crumble. In this video i will show you how to make a simple British style apple crumble. This is our easiest apple crumble recipe, full of caramel flavours in the brown sugar and a hint of cinnamon. Just add custard, ice cream or cream.

Easy Apple Crumble, featuring juicy apples topped with a crunchy oat crumble. This simple dessert only uses regular ingredients and is a great way to feed a crowd. Enjoy my easy Apple Crumble, featuring juicy apples topped with a crunchy oat crumble. You can have Straight from a British Home! Easy Apple Crumble using 12 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Straight from a British Home! Easy Apple Crumble

It's 1 large of Apple.
Prepare 50 grams of Sugar.
Prepare 1 tsp of Cinnamon powder.
Prepare of Crumble dough.
Prepare 100 grams of Flour (cake flour).
It's 50 grams of Butter.
You need 30 grams of Sugar.
It's of Custard (optional).
Prepare 1 of Egg.
It's 150 ml of Milk.
You need 20 grams of Sugar.
Prepare 1 dash of Vanilla essence or rum (optional).

This scrumptious apple crisp is filled with tender apple slices baked under a crunchy brown sugar A crumble topping is typically made with just flour, sugar, and butter. And when baked it's like Does apple crisp need to be refrigerated? I tend to err on the side of caution with anything with fruit in it and. If you want, however, you can make the crumble beforehand, and cook.

Straight from a British Home! Easy Apple Crumble step by step

If you plan to make custard then take the milk out of the fridge and allow it to warm to room temperature in advance..
Slice the apple into 6-8 equal pieces and remove the core. Then cut the pieces into 5 mm thick wedges. It doesn't matter if you don't peel them..
Coat the apples in sugar and cinnamon powder and pack them into the bottom of a heat-resistant dish (I used light brown sugar)..
Place the flour and butter into a plastic bag and rub together with your fingers until it becomes like fine panko (don't worry if a few lumps remain)..
Mix the sugar into the mixture from Step 4 (this amount of sugar will make the crumble quite sweet so you can reduce it if you wish)..
Lay the crumble over the apples from Step 3, and press it down with the palms of your hands to even out the surface..
Bake in an oven preheated to 180°C until the surface is golden. This should take approximately 40 minutes..
[Custard] Combine the eggs, sugar and 2 tablespoons of milk in a small saucepan and stir until smooth..
Warm the remaining milk in a microwave for 40 seconds without letting it boil. Then pour it into the saucepan a little at a time..
Place the saucepan over medium heat and continue to stir, without letting the mixture boil, until it thickens. When thick, stop the heat and add a dash of rum to finish..
Serve a portion of crumble in a dish with some hot custard..

This recipe for single-serving apple crumble is on my list of 'emergency recipes'. World's Easiest Apple Crumble - Super easy to throw together, this delicious apple crumble tastes like you spend hours but there's minimal hands-on I've been making this apple crumble for so long, I could probably do it in my sleep. When Scott asked if I'd shared in here at The Café, I felt like I'd been. Then tip the blackberries, raspberries & apple into your prepared dish and add in the sugar & water. It really makes you want to go out and pick your own doesn't it?!